Luxurious Dubai chocolate filled with pistachio and kadaif: a decadent treat inspired by the Middle East

Luxurious Dubai chocolate filled with pistachio and kadaif: a decadent treat inspired by the Middle East

Embrace the opulence of Middle Eastern flavors with this unique Dubai chocolate recipe, featuring a delicious combination of smooth milk chocolate, rich pistachio spread and crispy kadaif noodles. This exquisite confection offers a tantalizing textural contrast that elevates the classic chocolate experience. Each piece is a little treasure trove of culinary expertise, perfect for those who appreciate a sophisticated twist on traditional treats.


Why you'll love it:

This Dubai Chocolate recipe is a gourmet adventure, combining the creamy richness of pistachio with the delicate crunch of kadaif, all coated in velvety milk chocolate. Kadaif, typically used in Middle Eastern desserts, provides a unique texture that perfectly complements the creaminess of the chocolate and pistachio. This treat is not only a treat for the palate, but also a visually stunning addition to any dessert table, making it a perfect conversation starter at get-togethers.

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Perfect occasion:

Dubai Chocolate is ideal for special occasions, especially those that celebrate cultural diversity and luxury. Serve these chocolates at a festive gathering, theme party or as a sophisticated treat at a dinner party. They are also perfect as a handmade gift during the holidays or as a luxurious treat for Eid celebrations, where it is customary to indulge in fancy treats.

Decorating Tips:

replaces the word nice with empty enhance the presentation, consider sprinkling the finished chocolates with edible gold dust or drizzling them with a light pistachio glaze. replaces the word nice with empty serve, place each chocolate on small individual gold or silver plates to showcase their luxury. Pairing these chocolates with a cup of Arabic coffee or mint tea can also elevate the overall tasting experience, making each bite more enjoyable.


  • 300 g of milk chocolate
  • 250 g of pistachio spread
  • 150g kadaif noodles
  • 50g butter


  1. Prepare the Kadaif filling:
    • In a pan, melt the butter. Add the chopped kadaif noodles and stir until golden brown.
    • In a bowl, mix the toasted kadaif noodles with the pistachio spread until well combined. Put aside.
  2. Prepare the chocolate:
    • For a simple method, melt the chocolate in the microwave in short bursts, stirring between each until smooth.
    • Pour a little melted chocolate into chocolate molds, tapping lightly to fill in any crevices. Invert the mold briefly to remove excess chocolate, then use a spatula to smooth and clean the edges.
    • Freeze the mold for a few minutes to set the chocolate.
  3. Assemble the chocolates:
    • Take the mold out of the freezer. Fill each chocolate cavity with the pistachio and kadaif filling, smoothing the top with a spatula.
    • Cover with melted chocolate, removing any excess with the spatula.
    • Freeze again until the chocolate is firm.
    • Carefully unmold the chocolates once set.

Savor these luxurious chocolates from Dubai, where each bite offers a taste of Middle Eastern decadence!

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