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Luxurious Giotto dessert: a heavenly treat with layers of hazelnuts and mascarpone

Luxurious Giotto dessert: a heavenly treat with layers of hazelnuts and mascarpone

This Giotto Dessert is a rich and creamy creation that combines the crunch of hazelnuts with the silky softness of mascarpone cream. Each glass is topped with crushed butter biscuits, a generous layer of mascarpone cream and a drizzle of melted hazelnut cream, creating a visually appealing and deliciously decadent treat. With added touches of melted Nutella pieces and Giotto, this dessert is not only a feast for the eyes but also a delight for the taste buds.

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Why you'll love this: If you are a fan of nuts and creamy desserts, this Dessert Giotto is perfect for you. The combination of mascarpone and hazelnut flavors offers a rich and indulgent experience, while the crunchy elements provide a delicious textural contrast. The layers of different flavors make each spoonful interesting and delicious, ensuring that each bite is as exciting as the last.

Perfect occasion: This Giotto Dessert is ideal for special occasions such as dinners, festive celebrations or romantic evenings. Its elegant presentation in individual glasses makes it perfect for serving as a sophisticated dessert at any gathering. It's also a great choice for a luxurious treat during holiday periods or as a special weekend gift.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal, use a piping bag to create pretty stripes of melted Nutella on top of the hazelnut cream layer. Draw patterns with a toothpick to create a marbled effect. Generously sprinkle the top with chopped walnuts and place a piece of Giotto for an elegant finish. You can also drizzle some extra hazelnut cream or sprinkle with cocoa powder for added flair.

Ingredients:

  • Base:
    • 100 grams of butter biscuits, crushed
    • 55 grams of melted butter
    • 1 teaspoon chopped nuts per glass
  • Cream mixture:
    • 3-4 tablespoons of hazelnut cream
    • 500 grams of mascarpone
    • 400 ml of cream
    • 6 teaspoons of San-Apart or 4 sachets of stabilizing cream
    • 3 chopped Giotto sticks
    • 3 tablespoons powdered sugar (optional)
  • Decoration:
    • Melted hazelnut cream
    • Chopped nuts
    • 1 stick of Giotto
    • 1 large tablespoon of melted Nutella

Instructions:

  1. Mix the crushed butter cookies with the melted butter and divide among 6 glasses. Sprinkle each with 1 teaspoon chopped walnuts.
  2. For the cream, combine the hazelnut cream, mascarpone, cream, stabilizer and optionally the caster sugar in a bowl and whisk until smooth. Gently incorporate the chopped Giotto pieces with a spatula.
  3. Distribute the mascarpone cream evenly over the walnut layer in the glasses.
  4. Melt the hazelnut cream and pour it over the mascarpone layer.
  5. Fill a piping bag with melted Nutella and draw long stripes on the hazelnut cream. Use a toothpick to draw patterns on the cream for a marbled effect.
  6. Decorate with chopped walnuts and a piece of Giotto on top.
  7. Let the dessert set in the refrigerator overnight or for 4 to 5 hours.

Savor this opulent Giotto Dessert, a sublime combination of textures and flavors that makes each spoonful a divine treat!

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