Luxurious Homemade Bounty Bars: A Tropical Escape in Every Bite

Luxurious Homemade Bounty Bars: A Tropical Escape in Every Bite

Treat yourself to the tropical bliss of these luxurious homemade Bounty Bars, a delicious homemade version of the beloved chocolate and coconut treat. This recipe captures the essence of a tropical paradise with its rich coconut base and luscious dark chocolate coating. Each bar is made with natural ingredients like desiccated coconut, coconut oil and coconut milk, creating a harmonious blend of flavors that are both refreshing and indulgent.


Why you'll love it: These bars offer the perfect escape from the ordinary, with their creamy coconut center and rich chocolate shell. They are ideal for those looking for a sweet treat that is both satisfying and relatively healthy. Using natural sweeteners and coconut ingredients ensures that each bar is bursting with authentic flavor without the addition of artificial additives. The homemade side also allows you to enjoy a fresher and healthier version of the classic store-bought snack.

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Perfect occasion: These homemade Bounty Bars are fantastic for any occasion that calls for a sweet and sophisticated treat. They are especially suitable for summer gatherings, tropical themed parties or as a special gift during the holidays. These bars can also be beautifully packaged and given as a thoughtful handmade gift during the holidays or as a token of appreciation to friends and family.

Decorating Tips: replaces the word nice with empty make these bars even more appealing, consider sprinkling toasted coconut flakes or a light coating of sea salt over the chocolate coating before it hardens. This not only enhances their visual appeal but also adds a delicious crunch and increased flavor. Serve them on a plate with tropical fruits like pineapple or mango to emphasize the exotic theme.

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  • 2 1/2 cups shredded coconut
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup or liquid sweetener of your choice
  • 3/4 cup canned coconut milk (shaken well before opening)
  • 3/4 cup dark chocolate chips, melted


  1. In a large bowl, mix together the desiccated coconut, melted coconut oil, maple syrup and coconut milk until well combined.
  2. Refrigerate the mixture for 10 minutes to allow it to firm up slightly.
  3. Using a few tablespoons of the chilled mixture, form each portion into a bar shape.
  4. Place the formed bars on a tray lined with parchment paper and freeze for about 30 minutes or until firm.
  5. Once hardened, dip each bar into the melted dark chocolate, making sure they are completely coated.
  6. Return the chocolate covered bars to the parchment paper and refrigerate until the chocolate sets.
  7. Store the bars in the refrigerator until ready to serve.

Enjoy these homemade Bounty Bars, a luxurious treat that brings a taste of the tropics straight to your home!

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