Luxurious Homemade Caramel replaces the word nice with emptypping: The Perfect Creamy Complement to Any Dessert

Luxurious Homemade Caramel replaces the word nice with emptypping: The Perfect Creamy Complement to Any Dessert

Elevate your desserts with this sumptuous homemade caramel topping, made with just a handful of ingredients and minimal effort. This topping is creamy, rich and versatile, perfect for enhancing any sweet dish with a touch of elegance and decadence. Whether drizzled over cakes, puddings, or your favorite ice cream, this caramel sauce adds a layer of creamy, luxurious flavor that's sure to impress.


Why you will love it

This caramel topping recipe is ideal for those who enjoy the beautiful balance of sweet and rich flavors. Using honey as a sweetener adds a naturally delicate sweetness, while the option of infusing it with vanilla or lemon zest tailors the flavor to your preferences. It is not only delicious but also simple to prepare, guaranteeing a gourmet experience right at home.

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Perfect opportunity

This caramel topping is a fantastic addition to any dessert table, whether it's a casual family dinner or a more formal gathering like a Christmas party or birthday party. It's also a great choice to make ahead and have on hand to instantly enhance any impromptu dessert or snack.

Decorating Tips

  • Pour caramel over cakes or cupcakes for a glossy, mouth-watering finish.
  • Add a pinch of sea salt to the caramel after drizzling it for a trendy salted caramel twist.
  • Garnish the dessert with some edible flowers or fresh mint leaves for a pop of color and a touch of sophistication.
  • Serve in a beautiful sauce dish with your dessert so your guests can add it to their liking.


  • 2 tablespoons cornstarch
  • 1 tablespoon sweetener of your choice (honey recommended, but you can use any preferred sweetener)
  • 1 egg yolk
  • 350g of milk
  • Vanilla essence or lemon zest (optional, for more flavor)
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  1. Mix the ingredients :
    • In a small saucepan, combine cornstarch, sweetener, egg yolk and milk. Mix well so that the mixture is smooth and without lumps.
  2. Cook the sauce:
    • Place the pan over medium heat. If using, add vanilla essence or lemon zest for flavoring.
    • Stir the mixture continuously as it heats to prevent it from sticking to the bottom of the pan and to ensure it thickens evenly.
    • Cook for about 10 minutes or until the mixture thickens to a creamy consistency.
  3. Cooling:
    • Remove from heat and let the sauce cool to room temperature. Once cooled, you can place it in the refrigerator for at least 30 minutes. However, this caramel topping can also be enjoyed warm, providing a delicious creamy texture.

Don't hesitate to sprinkle your desserts with this homemade caramel to transform them into gourmet treats that are sure to delight all your senses!

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