Luxurious Homemade Kinder Milk Slice with Decadent Chocolate Frosting

Luxurious Homemade Kinder Milk Slice with Decadent Chocolate Frosting

Discover the joy of making your own Kinder Milk Slice at home, a delicious treat that combines layers of chewy chocolate cookie, a rich cream filling and smooth chocolate frosting. This recipe brings together the perfect harmony of textures and flavors, for a dessert that is as beautiful as it is delicious. Perfect for any occasion, this homemade version of a beloved classic is sure to impress with its authentic taste and homemade charm.


Why you'll love this: This Homemade Kinder Milk Slice offers a wonderful blend of soft chocolate cookie, creamy mascarpone filling, and delicious chocolate frosting. The recipe is designed to be both indulgent and satisfying, with each layer contributing to a perfect bite. You'll enjoy the balance of sweetness and richness, and the familiar flavors will bring back fond memories of the original treat. Making it from scratch allows you to control the ingredients and enjoy a fresher, more personalized dessert experience.

Perfect occasion: Ideal for special occasions such as birthdays, family reunions or festive celebrations, this Kinder Milk Slice is sure to be a hit. It's also perfect for a weekend baking project or a special treat to enjoy with your afternoon coffee or tea. Its impressive presentation makes it a great choice to share with friends and family, and its delicious taste ensures it will be enjoyed by all.

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Decorating Tips: For a professional finish, you can drizzle additional melted chocolate over the top of the frozen slice, creating a beautiful design. Sprinkling with finely chopped nuts or a dusting of cocoa powder can add a touch of elegance. replaces the word nice with empty make it even more visually appealing, you can add a few edible gold flakes or a pinch of sea salt for contrast. Serve the slices on a decorative plate or platter to enhance the presentation.

Ingredients: For the biscuit:

  • 4 eggs
  • 120g of sugar
  • A pinch of salt
  • 80g flour
  • 40g cocoa powder
  • 5g of baking powder
  • Milk to dip the cooked biscuit

For the cream:

  • 250 g of mascarpone
  • 300 ml heavy cream (33% fat)
  • 10g gelatin
  • 50 ml of water
  • 150g powdered sugar
  • 20g of honey

For the icing:

  • 200 g dark chocolate (80% cocoa)
  • 40g butter


For the biscuit:

  1. In a large bowl, beat the eggs with the sugar and a pinch of salt using a mixer until the mixture triples in volume. The mixture should be able to form a pattern on the surface when you lift the whisk.
  2. Gradually add the flour, cocoa powder and baking powder to the egg mixture, folding gently with a spatula to maintain the airy texture.
  3. Pour the batter into a baking pan lined with parchment paper, spreading it evenly. Bake in a preheated oven at 180°C (356°F) for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool.

For the cream:

  1. Sprinkle the gelatin over the water and let it swell.
  2. In a bowl, beat the heavy cream until thickened, then add the powdered sugar, mascarpone and honey. Continue beating until smooth and well mixed.
  3. Melt the swollen gelatin in a bain-marie or in the microwave, making sure it does not boil. Quickly mix the melted gelatin into the cream mixture using a blender to avoid lumps forming.

Assembling the Kinder Milk Slice:

  1. Cut the cooled cookie into two equal layers. Lightly soak each layer with milk.
  2. Spread the cream evenly on one layer of the biscuit, then place the second layer on top, pressing gently.
  3. For the icing, melt the dark chocolate with the butter in a bain-marie. Pour the melted chocolate mixture over the assembled cookie, spreading it evenly.
  4. Refrigerate the assembled slice until the frosting and cream are set.

Once set, cut it into individual portions and enjoy the delicious homemade Kinder Milk Slice.


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