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Luxurious homemade tiramisu with optional homemade mascarpone: a warming dessert for cold days

Luxurious homemade tiramisu with optional homemade mascarpone: a warming dessert for cold days

Discover the delicious pleasure of this homemade tiramisu, a rich and creamy dessert that is perfect for those who love a twist on the Italian classic. This recipe elevates traditional tiramisu by incorporating a non-traditional alcohol choice like gin or vodka, which adds a unique depth of flavor to the creamy layers. The optional inclusion of homemade mascarpone provides a fresh, tangy nuance that perfectly complements the boldness of the robust coffee and the sweetness of the layered spoon cookies.

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Why you'll love this: This tiramisu is not only rich in flavor but also in texture, combining fluffy, alcohol-infused egg yolks with thick, creamy mascarpone and soft, coffee-soaked ladyfingers. Each layer is meticulously crafted to ensure a harmonious blend of flavors. The addition of whipped cream, while not traditional, brings an airy lightness to the dessert, making it irresistibly creamy. This tiramisu is a testament to the beauty of homemade desserts, showing how simple ingredients can be transformed into a sophisticated and memorable treat.

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Perfect opportunity: This tiramisu is ideal for any occasion where comfort and indulgence are sought. It is particularly suitable for getting together with friends on a rainy day, for a romantic dinner at home or as a luxurious conclusion to a festive meal. This dessert is also perfect for parties and celebrations, offering a comforting warmth that only a dessert like tiramisu can provide.

Decorating Tips: replaces the word nice with empty enhance the presentation, sprinkle the top generously with high-quality unsweetened cocoa powder just before serving to add a hint of bitterness that contrasts nicely with the underlying sweetness. For an elegant touch, consider garnishing with chocolate shavings or a few coffee beans. Serve each piece on a small plate with a mint leaf for a pop of color.

Ingredients:

  • For the egg mixture:
    • 5-6 egg yolks
    • 100 g sugar
    • 40cc of a premium alcohol (gin or vodka)
  • For the mascarpone mixture:
    • 800g mascarpone (homemade or store-bought)
    • 250 g whipped cream (optional, for a lighter texture)
  • Other:
    • 1 liter of strong coffee
    • A glass of whiskey
    • Lady fingers (savoiardi)
    • Unsweetened cocoa powder for dusting
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Instructions:

  1. Prepare the egg mixture:
    • Whisk the egg yolks, sugar and alcohol in a bowl set over a pan of simmering water (double boiler method) until the mixture is thick, foamy and pale. Continue whisking off the heat until the mixture cools.
  2. Prepare the mascarpone cream:
    • In a large bowl, gently fold the cooled egg mixture into the mascarpone in two batches to keep the mixture light and fluffy. If using, fold in the whipped cream last.
  3. Assemble the tiramisu:
    • Quickly dip the ladyfingers in a mixture of strong coffee and whiskey. Arrange a layer of soaked ladyfingers on the bottom of a serving dish.
    • Spread half of the mascarpone mixture over the ladyfingers. Cool briefly, then repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
    • Let the assembled tiramisu cool in the refrigerator overnight to allow the flavors to blend.
  4. Serve:
    • Just before serving, dust the top with unsweetened cocoa powder.

Enjoy this sumptuous Homemade Tiramisu, a perfect dessert to make your cold days a little warmer and sweeter!

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