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Luxurious Kinder semolina cake with velvety vanilla cream and rich chocolate ganache

Luxurious Kinder semolina cake with velvety vanilla cream and rich chocolate ganache

Treat yourself to the luxurious Kinder Semolina Cake, a delicious treat that combines a moist semolina base with creamy vanilla cream and rich Kinder chocolate ganache. This cake brings together simple, healthy ingredients into an elegant and surprisingly easy-to-prepare dessert. The creamy textures and heavenly chocolate filling make this cake a must-have for every dessert lover.

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Why you'll love it: Kinder Semolina Cake stands out for its comforting texture and gourmet flavors. The semolina base provides a slightly grainy but soft texture that perfectly complements the creamy vanilla pudding layer. The highlight, however, is the silky smooth chocolate ganache made with Kinder chocolate, adding a layer of decadent luxury to every bite. This cake is a perfect blend of simplicity and indulgence, making it an ideal dessert for both casual and special occasions.

Perfect occasion: This cake is perfect for celebrations such as birthdays, family reunions or as a special treat during the festive period. Its elegant appearance and rich flavors make it suitable for festive events, while its comforting ingredients are perfect for a warm family dessert. Whether it's a party or a quiet dessert at home, this cake is sure to impress.

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Decorating Tips:

  • Sprinkle the ganache with a light coating of cocoa powder or finely grated chocolate to enhance its visual appeal.
  • Garnish with dollops of whipped cream around the edges and place pieces or shavings of Kinder chocolate on top for added elegance.
  • Edible gold leaf or silver leaf can be placed on top of the ganache for a touch of opulence.
  • Fresh berries or mint leaves can add a pop of color and a fresh contrast to rich chocolate.

Ingredients: Base:

  • 500 ml of milk
  • 100g of sugar
  • 100g of semolina

Vanilla Cream:

  • 500 ml of milk
  • 5 tablespoons of sugar
  • 2 packets of vanilla pudding mix
  • 75g butter or margarine
  • 75g whipped cream

Chocolate ganache:

  • 150 ml whipped cream
  • 300g Kinder or other milk chocolate

Instructions:

  1. For the base: Cook the milk, sugar and semolina for a few minutes until they thicken. Line a 20 or 23 cm cake tin with baking paper, pour in the hot semolina mixture and leave to cool.
  2. For the cream: In cold milk, mix sugar and vanilla pudding powder until smooth. Cook over medium heat until thickened. Cover with plastic wrap directly touching the surface to prevent a skin from forming and let cool.
  3. Assembling the cream: Whisk room temperature butter or margarine until fluffy, then stir into cooled pudding. Gently fold in the whipped cream. Evenly distribute this cream mixture over the cooled semolina base.
  4. For the Ganache: Melt the Kinder chocolate in the whipped cream, let it cool slightly, then pour the layer of vanilla cream on top.
  5. Scary: Refrigerate the cake for at least 3 hours to allow the ganache to set.

Enjoy this delicious Kinder Semolina Cake, a perfect dessert that combines simple elegance with rich, creamy textures and deep chocolate flavors!

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