Luxurious tiramisu with Lotus Biscoff and mascarpone cream: a unique dessert experience

Delve into the decadent world of Lotus Biscoff Tiramisu, an exquisite take on the classic Italian dessert that incorporates the rich, caramelized flavor of Lotus Biscoff biscuits and spread. This tiramisu layers espresso-dipped Lotus biscuits with lush mascarpone cream, topped with velvety Lotus spread. Perfect for those who love a sophisticated, creamy dessert with a distinctive flavor profile.

Why you'll love this Lotus Biscoff tiramisu

• Unique flavor combination: The caramelized taste of Lotus Biscoff adds a new dimension to traditional coffee-infused tiramisu.
• Creamy texture of mascarpone: The combination of mascarpone cheese with sweet cream and vanilla creates a smooth, rich layer that perfectly complements the spicy cookies.
• No-cook convenience: This recipe is simple and requires no baking, making it an easy yet impressive dessert option.
• Versatile dessert: Perfect for gatherings, holiday parties or as a luxurious treat after a family dinner.

Perfect opportunity

This Lotus Biscuit Tiramisu is ideal for special occasions such as birthdays, holiday parties or any festive gathering where you want to offer something unique and delicious. It is also ideal for coffee breaks or as a refined dessert at brunch events.

Decorating Tips

• Crumbed cookie filling: Sprinkle crumbled Lotus Biscoff biscuits on top for added texture and to enhance visual appeal.
• Serve in style: Consider serving individual glasses for a more elegant presentation, layering the cookies and cream for a visually appealing dessert.
• Garnish with style: A drizzle of melted Lotus spread or a dusting of cocoa powder can add the perfect finishing touch to this beautiful dessert.

Ingredients

• Base:
  • 450 g Lotus Biscoff biscuits
  • 1 cup espresso, for dipping
  • Lotus spread, for garnish

• Cream layer:
  • 500 ml of very cold sweet cream
  • 250 g mascarpone
  • 4 tablespoons of powdered sugar
  • 4 tablespoons instant vanilla pudding mix
  • 1 teaspoon vanilla extract

Prepare the cream:

1. In a mixer, whisk together the sweetened cream, mascarpone, icing sugar, vanilla pudding mix and vanilla extract until the mixture is stable and creamy.

Assemble the tiramisu:

1. Quickly dip each Lotus cookie in the espresso and arrange in layers in a 6×10 inch dish.
2. Alternate layers of soaked biscuits with mascarpone cream, finishing with a layer of cream on top.
3. Refrigerate the assembled tiramisu for at least an hour to set.

Finish the Tiramisu:

1. Lightly warm the Lotus spread in the microwave until it becomes fluid.
2. Pour the top layer of cream and spread evenly.
3. Crumble remaining Lotus biscuits and sprinkle on top for added texture.
4. Refrigerate for at least 5 hours or overnight for best results. You can optionally freeze it for longer storage.

Serve this luxurious Lotus Biscoff tiramisu chilled and enjoy the harmony of rich flavours and creamy textures that make this dessert a memorable treat. Enjoy!