Luxurious lotus cheesecake delight: a creamy confection with a crunchy biscuit base

Immerse yourself in the decadence of our Luxurious Lotus Cheesecake Delight, a sumptuous dessert that combines a buttery biscuit base with a velvety cream cheese filling, topped with a silky Lotus spread. Each layer of this cheesecake is meticulously crafted to deliver the perfect balance of texture and flavor, making it an irresistible treat for any occasion.

Why you'll love it:

This cheesecake is a crowd-pleaser, with its rich, creamy texture that contrasts beautifully with its crunchy biscuit base. The unique addition of Lotus spread adds a caramelized depth that enhances the overall flavor profile. It's not just a cheesecake; it’s a sophisticated dessert experience that tantalizes the palate with every bite.

Perfect occasion:

Perfect for sophisticated get-togethers, holiday celebrations, or as a special treat on family weekends, this cheesecake shines on any dessert table. Serve it at your next dinner party or gift it to a dessert lover to make a lasting impression.

Decorating Tips:

Enhance the visual appeal of your cheesecake by drizzling some more melted Lotus biscuit spread on top. For a touch of elegance, sprinkle a few crushed Lotus cookies around the edge or on top of the cake. When serving, accompany each slice with a spoonful of whipped cream and a sprinkling of finely grated chocolate for a delicious finish.

Ingredients:

• For the base:
  • 1.5 bags of digestive biscuits
  • 75 grams of unsalted butter

• For the cream cheese filling:
  • 600 grams of cream cheese
  • 1 packet of heavy cream
  • 3 eggs
  • 1 tablespoon of flour
  • 1 tablespoon cornstarch
  • 1 cup granulated sugar
  • 1 sachet of vanilla extract
• For garnish :
  • Melted Lotus spread biscuit

1. Prepare the ingredients: Make sure all ingredients are at room temperature. Preheat your oven to 150 degrees Celsius.
2. Create the base: replaces the word nice with empty melt the butter. Finely crush the biscuits and mix them with the melted butter. Press this mixture into a 24cm diameter baking tin, using a spoon to even it out. Place in the refrigerator while you prepare the filling.
3. Mix the filling: Drain any excess liquid from the cream cheese and transfer to a bowl. Add the sugar and mix using a whisk. In another bowl, combine flour, cornstarch and vanilla extract, then stir into cream cheese mixture. Gradually add the heavy cream. Finally, add the eggs one by one, making sure each one is well incorporated.
4. Assemble and bake: Take the bottom out of the refrigerator and pour the filling on top. Bake in the preheated oven for approximately 50 to 55 minutes; the center should jiggle slightly with firm edges when finished. Let the cheesecake cool in the oven with the door ajar for 15 minutes, then let it come to room temperature.
5. Cool and serve: Refrigerate 3 to 4 hours. Before serving, garnish with melted Lotus spread. Optionally, wrap the outside of the pan in aluminum foil before baking and place a small dish of boiling water in the oven to prevent cracking.

Appreciate!