Luxurious lotus tiramisu: a dreamy dessert infused with the unique flavor of lotus biscoff

Luxurious lotus tiramisu: a dreamy dessert infused with the unique flavor of lotus biscoff

Delight in the unique and enchanting flavors of Lotus Tiramisu, a gourmet version of the traditional Italian dessert. This version incorporates the beloved taste of Lotus Biscoff biscuits, blending their distinctive caramelized sweetness with the creamy richness of mascarpone and whipped cream. Spread between soft, milk-soaked ladyfingers and topped with a velvety lotus cream, this tiramisu is a true fusion of classic texture and modern flavor.


Why you'll love it:

Lotus Tiramisu is a dessert that stands out for its innovative use of Lotus Biscoff biscuits, adding a deep, caramelized flavor that perfectly complements the smooth and creamy mascarpone. This dessert is not only a treat for the taste buds, but also offers a delicious contrast of textures between the crispy biscuits softened in the layers of lush cream. It's an ideal choice for those who love exploring new twists on classic recipes and appreciate desserts that are both rich and comforting.

Perfect occasion:

This Lotus Tiramisu is perfect for sophisticated gatherings, holiday celebrations, or any special occasion that calls for an extraordinary dessert. It is particularly suitable for events where a memorable and indulgent treat is desired, such as dinner parties, birthdays or as a luxurious finish to a festive meal. Plus, it makes a fantastic conversation starter at potlucks and family gatherings, where its unique flavor profile can shine.

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Decorating Tips:

For a stunning presentation, consider sprinkling crushed Lotus Biscoff biscuits over the tiramisu just before serving. You can also drizzle a little caramel sauce or sprinkle a thin layer of cocoa powder for added visual appeal and flavor. replaces the word nice with empty make each slice even more elegant, add a dollop of whipped cream and a whole Lotus biscuit as a garnish to each piece.


  • 1000 grams of mascarpone
  • 130 grams of sugar
  • 800 ml heavy cream
  • 4 sachets of stabilizing cream
  • 130 grams of crushed Lotus Biscoff biscuits
  • 400 grams of ladyfinger biscuits
  • 200 ml of milk for dipping
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  • 1 box (400 grams) Lotus Biscoff cream spread


  1. Prepare the cream:
    • In a large bowl, combine the mascarpone, heavy cream, sugar and cream stabilizer. Whisk until the mixture holds stiff peaks.
    • Fold in the crushed Lotus biscuits until evenly distributed.
  2. Assemble the tiramisu:
    • Briefly dip each boudoir in the milk and place a single layer in a 38×25 cm baking dish.
    • Spread half of the mascarpone cream on the ladyfingers, smoothing the top.
    • Add another layer of soaked ladyfingers, then cover with the rest of the cream.
    • Refrigerate for at least 4 to 5 hours, preferably overnight, to allow the flavors to meld and the dessert to set.
  3. Add the garnish:
    • Melt the Lotus cream spread in a bain-marie or in the microwave until smooth.
    • Pour the melted cream over the chilled tiramisu, spreading it evenly.
    • Refrigerate for an additional hour to set the filling.
  4. Serve:
    • Decorate however you like and enjoy this decadent dessert that combines beloved flavors in a luxurious new way.

Treat yourself to this creamy, dreamy lotus tiramisu, perfect for impressing your guests or treating yourself to a slice of dessert heaven!

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