Luxurious lotus tiramisu with layers of creamy mascarpone and lotus biscuits

Indulge in the luxurious, creamy flavours of this Lotus Tiramisu, a modern take on the classic Italian dessert. This decadent tiramisu is made with layers of mascarpone cream, infused with crushed Lotus biscuits and delicate ladyfingers soaked in milk. replaces the word nice with emptypped with a rich Lotus cream, this dessert is a perfect blend of creamy, crunchy and sweet, making it an unforgettable treat for any occasion.

Why you'll love this: You’ll love this lotus tiramisu for its rich, creamy texture and the delicious crunch of the lotus biscuits. The combination of mascarpone and whipped cream creates a creamy, luscious filling that perfectly complements the dipped ladyfingers. The addition of lotus cream on top adds an extra layer of indulgence, making this dessert both visually appealing and incredibly tasty. This recipe is simple and easy to follow, ensuring a perfect result every time.

Perfect opportunity: This tiramisu is perfect for any special occasion, including birthdays, parties, and dinners. It’s a fantastic choice when you want to impress your guests with a stunning and delicious dessert. Its elegant layers and rich flavors make it a spectacular addition to any dessert table. Serve it as a luxurious end to a meal or as a centerpiece for a celebration.

Decorating tips: For an extra touch of elegance, consider decorating the top of the tiramisu with additional crushed Lotus cookies or a sprinkle of cocoa powder. You can also add a few whole Lotus cookies around the edges for a decorative touch. Fresh berries or a mint leaf can add a pop of color and freshness. The key is to keep the decorations simple but striking, letting the rich layers of the tiramisu shine.

Ingredients to collect:

• 1000 g of mascarpone
• 130 g sugar
• 800 ml of heavy whipping cream
• 4 sachets of cream stabilizer (sahnesteif)
• 130 g crushed Lotus biscuits
• 400 g of ladyfingers
• 200 ml of milk (for soaking the ladyfingers)
• 1 can of lotus cream (400g)

1. Prepare the mascarpone cream:
   • In a large bowl, mix 1000g mascarpone, 130g sugar, 800ml heavy whipping cream and 4 sachets cream stabiliser.
   • Beat the mixture until stiff and peaks form.
   • Gently fold in 130g crushed Lotus biscuits until well combined.
2. Assemble the tiramisu:
   • Briefly dip each ladyfingers in 200ml of milk, making sure they are soaked but not too soggy.
   • Place a layer of soaked sponge fingers in the bottom of a 38×25 cm springform pan.
   • Spread half of the mascarpone cream mixture evenly over the sponge finger layer.
   • Repeat with another layer of soaked ladyfingers.
   • Spread the remaining mascarpone cream on top, spreading it evenly.
3. Cool the tiramisu:
   • Cover the pan with plastic wrap and refrigerate the tiramisu for at least 4 to 5 hours, or preferably overnight, to allow the flavors to blend and the dessert to set.

4. Prepare the filling:
   • Melt 400 g of lotus cream in a bain-marie or in the microwave until smooth and runny.
   • Pour the melted Lotus cream evenly over the top of the cooled tiramisu.
   • Place the tiramisu back in the refrigerator for an additional hour to set the filling.
5. Serve:
   • Before serving, you can decorate the tiramisu with additional crushed Lotus biscuits, a sprinkle of cocoa powder or fresh berries for a touch of elegance.

Appreciate This luxurious Lotus Tiramisu, a perfect blend of creamy mascarpone, crunchy Lotus biscuits and rich Lotus cream, creating a dessert that is sure to impress and delight your guests!