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Luxurious mascarpone-nutella cheesecake: a rich and velvety dessert delight

Luxurious mascarpone-nutella cheesecake: a rich and velvety dessert delight

It's a perfect balance of sweet, creamy and chocolatey, making it impossible to resist.

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Perfect occasion: Mascarpone and Nutella Cheesecake is perfect for festive occasions such as birthdays, holiday parties or any other festive gathering where you want to impress your guests. It's also a great choice for holiday parties or as a luxurious treat for special family dinners. Serve it at a dinner party with friends or bring it to a potluck and watch it become the highlight of the dessert table.

Decorating Tips: replaces the word nice with empty enhance the visual appeal and add a touch of elegance, sprinkle the top of the cheesecake with a thin layer of icing sugar or cocoa powder before serving. For a more decadent presentation, you might consider drizzling additional melted Nutella on top or garnishing with chocolate shavings or shavings. A few fresh berries on the side not only add a pop of color, but also cut through the richness with their tart freshness.

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Ingredients:

  • 100g butter
  • 200 g of Nutella
  • 500 g of curd or low-fat fromage blanc
  • 500 g mascarpone or ricotta
  • 320 ml of liquid cream
  • 4 eggs, size ML
  • 220 g of sugar
  • 76 g vanilla pudding powder (2 sachets of 38 g each)

Instructions:

  1. Prepare the pan:
    • Preheat your oven to 180°C (top/bottom heat). Line a 26cm springform pan with baking paper.
  2. Melt the butter and Nutella:
    • Combine the butter and Nutella in a blender and melt together at 70 degrees, counterclockwise, level 2 for 4 minutes.
  3. Prepare the cheesecake mix:
    • Add the curd or quark, mascarpone or ricotta, cream, eggs, sugar and vanilla pudding powder to the melted Nutella mixture. Mix well until smooth.
  4. Bake the cheesecake:
    • Pour the cheesecake mixture into the prepared pan. Bake in the preheated oven for approximately 70 minutes on the second rack from the bottom.
    • After baking, let the cheesecake cool in the turned off oven with the door ajar.
  5. Cool and serve:
    • Leave the cheesecake to infuse in the refrigerator overnight.
    • The next day, unmold it, sprinkle it with icing sugar or cocoa powder and cut it into pieces.

Enjoy this decadent mascarpone-nutella cheesecake, where each slice delivers rich, creamy deliciousness, perfect for any dessert lover looking for a luxurious treat!

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