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Luxurious chocolate nut roll: a classic blend of nuts, custard and chocolate

Luxurious chocolate nut roll: a classic blend of nuts, custard and chocolate

Discover the decadence of this luxurious Chocolate Walnut Roll, a dessert that beautifully marries the rich flavors of toasted hazelnuts, creamy custard and velvety chocolate. This dessert features a light and airy meringue base filled with crunchy hazelnuts, wrapped around a creamy custard filling enriched with butter. replaces the word nice with emptypped with a silky chocolate glaze, this bun is not only a treat for the palate but also a feast for the eyes.

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Why you'll love this: This little chocolate bread stands out for its perfect balance of textures and flavors. The crunch of the hazelnuts complements the sweetness of the custard, while the chocolate coating adds a layer of deliciousness that makes each slice irresistibly rich. This is a perfect dessert for those who enjoy the timeless combination of nuts and chocolate.

Perfect occasion: This chocolate hazelnut roll is ideal for special occasions, offering a sophisticated twist on the traditional Swiss roll. It's perfect for celebrating birthdays, anniversaries or any other festive gathering. Plus, it makes a stunning centerpiece for holiday tables or as a special gift to enjoy with family and friends during weekend get-togethers.

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Decorating Tips: For an elegant finish, consider topping the chocolate frosting with a sprinkle of finely chopped hazelnuts or a light dusting of cocoa powder. If you're celebrating a special occasion, edible gold leaf or silver flakes can add a touch of luxury. Serve each slice on a plate with a dollop of whipped cream or a drizzle of caramel for added style.

Ingredients:

  • Base:
    • 10 egg whites
    • 200g of sugar
    • 250 g roasted hazelnuts (half ground, half chopped)
  • Filling:
    • 10 egg yolks
    • 100g of sugar
    • 200 g whipped butter
  • Chocolate icing:
    • 100 g of chocolate (dark or white, your choice)
    • 1 tablespoon of oil
    • A small piece of butter

Instructions:

  1. Base: Beat the egg whites with the sugar until stiff. Gently incorporate the hazelnuts. Spread the mixture on a baking tray covered with parchment paper and bake at 180°C for 20 minutes. While hot, roll out the base using the same parchment paper it was baked in. Let cool.
  2. Filling: Whisk the egg yolks with the sugar, then cook in a steam bath until thickened. Let cool, then stir in the whipped butter until smooth.
  3. Unroll the cooled base and spread half the custard inside the roll, using the rest to cover the outside.
  4. Chocolate icing: Melt the chocolate with the oil and a little butter in a steam bath. Butter makes it easier to cut the chocolate. Pour and spread on the roll.
  5. Chill the roll in the refrigerator to set the chocolate and firm up the dessert before slicing.

Treat yourself to this exquisite Chocolate Nut Roll, a blend of classic flavors crafted to perfection!

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