Luxurious Orange and Chocolate Sponge Cake: A delicate balance of flavors for the ultimate dessert experience

Luxurious Orange and Chocolate Sponge Cake: A delicate balance of flavors for the ultimate dessert experience

Discover the irresistible charm of luxurious orange and chocolate sponge cake, a sumptuous dessert that perfectly balances the tangy freshness of orange with the rich, deep notes of chocolate. This cake is one of the most exquisite creations, combining classic flavors that make it stand out from the crowd. Its incredibly moist and tender texture ensures that every slice is pure delight, making it a standout recipe from the popular cookbook “80 Easy Recipes from Isa's Kitchen”.


Why you'll love this: This sponge cake is a real treat for the senses. The bright flavour of orange complements the sweetness of chocolate, creating a harmonious taste that is both refreshing and indulgent. The addition of ground almonds adds a subtle nutty note and enhances the moist texture of the cake, making each bite deliciously soft. It is a versatile cake that can be enjoyed at any time of the day and is sure to become a favourite for its delicious combination and perfect texture.

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Perfect opportunity: This cake is a fabulous choice for many occasions. It’s perfect for celebrating special events like birthdays and anniversaries, where its elegant flavours can really shine. It also makes a great addition to a brunch or as a sophisticated dessert at dinner parties. Whether served at a casual family gathering or as part of a festive menu, this chocolate orange sponge cake promises to be the highlight of any culinary celebration.

Decorating tips: replaces the word nice with empty decorate this elegant cake, dust it lightly with icing sugar to enhance its visual appeal and add an extra touch of sweetness. For a more festive look, garnish it with orange zest or candied orange slices that complement the citrus notes of the cake. Chocolate shavings or curls can be sprinkled on top for a luxurious finish. Serve each slice on a plate with a dollop of whipped cream or a drizzle of chocolate sauce for an extra touch of indulgence.

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  • 300 grams of wheat flour
  • 300 grams of sugar
  • 16 grams of baking powder
  • 100 grams of ground almonds
  • 3 large eggs
  • 100 ml sunflower oil
  • 100 ml of milk
  • 1 whole orange (with skin, cut into pieces)
  • Chocolate chips, to taste
  • Additional sugar for topping (to form a crust)


  1. In a blender, combine flour, sugar, baking powder, ground almonds, eggs, sunflower oil, milk and orange pieces. Blend until smooth.
  2. Pour the batter into a cake tin lined with baking paper (about 25×30 cm). Sprinkle the top generously with sugar and sprinkle with chocolate chips.
  3. Preheat your oven to 180°C (356°F) and bake the cake with the top and bottom heat, without the fan, for about 45 minutes to 1 hour. The cake is ready when a toothpick inserted in the centre comes out clean.
  4. Allow the cake to cool completely in the pan before removing.

Appreciate! This luxurious orange and chocolate sponge cake is not just a dessert, but a celebration of flavours that promises to enchant and delight all who taste it.

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