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Luxurious Oreo Cheesecake with Nutella replaces the word nice with emptypping: A Decadent Dessert for Any Occasion

Luxurious Oreo Cheesecake with Nutella replaces the word nice with emptypping: A Decadent Dessert for Any Occasion

Get ready for the ultimate dessert experience with this Oreo cheesecake, complete with a rich Nutella filling. This recipe features a crunchy Oreo base, a creamy cheesecake filling enriched with lemon zest and sour cream, and a generous swirl of Nutella on top. Each component combines to create a symphony of textures and flavors that are both comforting and luxurious.

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Why you'll love it: This cheesecake takes the beloved classic to new heights with its unique twist on flavors and textures. Adding lemon juice and zest reduces the richness of the cream cheese, providing a refreshing contrast that enhances the overall taste. The Oreo base adds a delicious crunch that pairs well with the velvety smooth filling. replaces the word nice with emptypped with the heavenly Nutella spread, this cheesecake promises to please everyone, satisfying chocolate lovers and cheesecake aficionados alike.

Perfect occasion: This cheesecake is perfect for special celebrations such as birthdays, anniversaries or any other festive gatherings. It's also ideal for a luxurious weekend treat or as a spectacular dessert at dinner parties. Its elegant appearance and exquisite taste make it ideal for formal events or as a special gift for friends and family.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal of this cheesecake, consider adding a drizzle of melted chocolate or a sprinkle of crushed Oreos on top of the Nutella. For a more festive touch, edible gold dust or silver beads can add a touch of glamour. Present the cheesecake on a chic serving plate, garnished with fresh berries or mint leaves for a touch of color and freshness.

Ingredients:

  • For the base:
    • 24 Oreos
    • 3 tablespoons of melted butter
  • For the cheesecake filling:
    • 16 ounces cream cheese, at room temperature
    • 1/2 cup sugar
    • 1 tablespoon of lemon juice
    • 1 tablespoon lemon zest
    • 1/2 cup sour cream
    • 3 eggs
    • 8 Oreos, roughly crushed
  • For garnish :
  1. Start by preheating your oven to 350°F (177°C).
  2. For the base, finely crush 24 Oreos (using a food processor or rolling pin) and mix with the melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
  4. In a blender, carefully mix the cream cheese with the sugar until smooth.
  5. Stir sour cream, lemon juice and lemon zest into cream cheese mixture.
  6. One at a time, add the eggs, making sure the mixture remains smooth and free of lumps.
  7. Gently incorporate the 8 roughly crushed Oreos using a spatula.
  8. Pour the cheesecake filling onto the cooled crust and bake in a bain-marie for 60 minutes.
  9. After baking, let the cheesecake cool completely, then unmold it and refrigerate it for at least 4 hours.
  10. Before serving, top the cheesecake with Nutella, spreading it evenly.

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