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Luxurious Red Velvet Bundt Cake: a buttermilk-infused delight for perfect crumb and moisture

Luxurious Red Velvet Bundt Cake: a buttermilk-infused delight for perfect crumb and moisture

Indulge in the rich, velvety softness of this luxurious Red Velvet Bundt Cake, a favorite recipe that combines the unique flavor of buttermilk with the sweet elegance of red velvet. This cake is renowned for its striking color and exquisite moisture, achieved through a meticulously balanced blend of buttermilk, cocoa and a hint of vinegar. Baked in a Bundt pan, it not only tastes divine, but it also presents beautifully with its distinctive shape and deep, inviting color.

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Why you'll love it: The charm of this Red Velvet Bundt Cake lies in its perfect blend of flavor and texture. Buttermilk enriches the cake, giving it a moist, tender crumb and moisture that lasts. The subtle flavor of cocoa, enhanced by vanilla and a bright red hue, creates a delicious sensory experience. This cake is not only a treat to the palate but also to the eyes, making it an irresistible addition to any dessert table.

Perfect occasion: This red velvet bundt cake is ideal for celebrations such as birthdays, anniversaries or any other festive occasion. It's also perfect for holiday gatherings, where its striking appearance and delicious flavor can really shine. Serve it during afternoon tea parties or as a sophisticated dessert after a formal dinner to impress your guests with its elegance and richness.

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Decorating Tips: replaces the word nice with empty enhance its visual appeal, dust the cake with powdered sugar or drizzle it with a simple cream cheese frosting. Garnish with fresh berries or edible flowers for a touch of natural beauty. For a more decadent finish, a white chocolate ganache can be drizzled on top, complementing the rich flavors of the cake.

Ingredients:

  • 2 large eggs
  • 1 teaspoon of white vinegar
  • 2 teaspoons of vanilla essence
  • 1 teaspoon of baking soda
  • 300 grams of all-purpose flour
  • 15 grams of unsweetened cocoa powder
  • 1 teaspoon red food coloring
  • 120 ml of mild olive oil or oil of your choice
  • 250 grams of granulated sugar or favorite sweetener
  • 250ml buttermilk (see homemade butter video for reference)

Instructions:

  1. Prepare the buttermilk:
    • If you are not using store-bought ones, mix 250 ml of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for 10 minutes to curdle and then it's ready to use.
  2. Prepare the cake:
    • Preheat your oven to 180°C (356°F). Butter a 2.5 liter Bundt pan.
    • In a large bowl, whisk together eggs, sugar, oil, vanilla essence and vinegar until well blended.
    • In another bowl, sift together the flour, cocoa powder and baking soda.
    • Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Stir in the red food coloring until the color is uniform.
    • Pour the batter into the prepared Bundt pan.
  3. Pastry shop:
    • Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

Enjoy this sumptuous Red Velvet Bundt Cake, where traditional flavors meet timeless elegance in every slice!

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