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Luxurious S'mores Banana Bread: a delicious blend of gooey marshmallows, rich chocolate chips and moist banana bread

Luxurious S'mores Banana Bread: a delicious blend of gooey marshmallows, rich chocolate chips and moist banana bread

Imagine the classic, comforting taste of banana bread enhanced with the gooey, chocolatey goodness of s'mores. This luxurious S'mores Banana Bread recipe perfectly combines ripe bananas with rich chocolate chips and fluffy marshmallows, all baked into a sumptuous soft bun. This bread is a sophisticated take on two beloved treats, making each slice a decadent experience.

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Why you'll love it: This bread is a treat to the senses, offering the sweet aroma of banana and vanilla, the richness of chocolate and the delicious texture of marshmallows. It caters to various dietary preferences with vegan and gluten-free substitution options, ensuring everyone can enjoy its deliciousness. Its versatility makes it a must-have for any occasion, bringing a touch of indulgence to your culinary creations.

Perfect occasion: This S'mores Banana Bread is ideal for cozy family gatherings, holiday parties, or as a comforting treat to brighten up an ordinary day. It serves wonderfully as a dessert at potlucks, a special weekend breakfast, or a thoughtful homemade gift that shows care and creativity.

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Decorating Tips: Enhance the visual and textural appeal of this bread by topping it with marshmallows and extra chocolate chips before the final minutes of baking to keep them perfectly gooey. A sprinkle of crushed graham crackers on top before serving adds a crunchy s'mores-like finish. Serve the slices slightly warmed to maximize the gooeyness of the chocolate and marshmallows.

Ingredients:

  • 3 overripe bananas
  • 1 cup unsweetened oat or almond milk
  • ¼ cup melted butter (can be regular or vegan)
  • ½ cup maple syrup
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • A pinch of salt
  • 1 cup almond flour
  • 1 cup all-purpose flour (regular or gluten-free)
  • 1 cup marshmallows (regular or vegan), plus more for garnish
  • ⅓ cup chocolate chips (regular or vegan), plus a little more for garnish
  1. Prepare your oven and stove: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper to ensure easy release after baking.
  2. Combine wet ingredients: In a large bowl, mash the bananas until smooth. Add the oat or almond milk, melted butter, maple syrup and vanilla extract. Stir in the baking soda, baking powder and a pinch of salt until well combined.
  3. Incorporate the flours: Gradually stir in almond flour and all-purpose flour until well combined; the dough should still contain a few lumps of banana.
  4. Add the S'mores Ingredients: Gently fold in the marshmallows and chocolate chips. Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle with marshmallows and additional chocolate chips.
  5. Cook carefully: Bake in the preheated oven for 50 to 55 minutes. Check around the halfway mark and cover with foil if the marshmallows brown too quickly.
  6. Let cool before slicing: Let the bread cool in the pan on a wire rack before slicing to help it set and maintain its soft texture.
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Enjoy this deliciously moist and richly flavored S'mores Banana Bread, where every bite is a delicious blend of banana, chocolate and marshmallow!

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