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Luxurious tiramisu: the classic Italian dessert with a creamy twist

Luxurious tiramisu: the classic Italian dessert with a creamy twist

This luxurious Tiramisu recipe reinvents the classic Italian dessert with a creamy, rich layer that combines whipped topping, powdered milk and a touch of cream cheese, creating a sublime texture. The dessert uses ladyfingers soaked in cold coffee, topped with this sumptuous cream and finished with a generous dusting of cocoa powder. This version of tiramisu brings a delicious twist to traditional flavors, making it even more delicious.

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Why you'll love this: Tiramisu lovers will appreciate the depth of flavor and creamy texture of this recipe. The addition of cream cheese enhances the luxury of the whipped cream mixture, providing a rich, velvety layer that perfectly complements the coffee-soaked ladyfingers. It is an easy to prepare dessert that does not require baking, making it perfect for quick preparation without sacrificing elegance or taste.

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Perfect occasion: This tiramisu is perfect to finish off a sumptuous dinner or as a treat for special occasions like birthdays or holidays. Its elegant presentation and sophisticated taste make it ideal for impressing guests or treating yourself to a quiet moment of dessert bliss at home.

Decorating Tips: replaces the word nice with empty enhance the appearance of your tiramisu, consider creating distinct layers visible through a glass serving dish. A final dusting of high-quality cocoa powder just before serving adds a fresh, professional touch. For a festive look, you can also garnish with chocolate shavings or a few coffee beans on top. Serving it chilled from the fridge maximizes flavors and texture, improving the overall experience.

Ingredients:

  • Whipped cream, 1/2 cup
  • Whipped topping mix, 1 packet
  • Powdered milk, 3 tablespoons
  • Powdered sugar, 3-4 tablespoons
  • Cream cheese, 5 tablespoons
  • Tiramisu biscuits (boudoirs), 1 package
  • Cold coffee, 1/2 cup
  • Cocoa powder, 1/4 cup
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Instructions:

  1. Start by whipping the cream with the whipped topping in a bowl until stiff.
  2. Gradually add the powdered milk, powdered sugar and cream cheese to the whipped cream, mixing well until the mixture is creamy and slightly thick.
  3. Dip each ladyfinger into the cold coffee for a few seconds, making sure they are moistened but not soggy.
  4. Place the moistened ladyfingers at the bottom of your serving dish.
  5. Spread a layer of the cream mixture on the ladyfingers. Repeat the layers, alternating between the cream and the ladyfingers until all the ingredients are used up.
  6. Generously sift the cocoa powder onto the top layer.
  7. Refrigerate the tiramisu for several hours, ideally overnight, to allow the flavors to meld and the dessert to set.

Savor this divine interpretation of tiramisu, where each bite offers a taste of heaven!

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