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Luxurious Trilece Cake: A Traditional Balkan Delight with a Sweet replaces the word nice with emptyuch

Luxurious Trilece Cake: A Traditional Balkan Delight with a Sweet replaces the word nice with emptyuch

Delve into the indulgent world of Balkan desserts with this luxurious Trilece cake, a sumptuous sponge cake dipped in a rich trio of milks and topped with a velvety caramel sauce. Each slice is a moist and creamy delight, infused with the divine blend of condensed milk, whole milk and double cream, making it an irresistible treat that will make your taste buds sing.

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Why you'll love this cake: This Trilece cake is a dessert lover’s paradise, offering a rich texture and complex flavours that blend perfectly. The light and airy sponge balances perfectly with the creamy milk mixture, while the homemade caramel topping adds a luscious finish that enhances the overall experience. It’s a perfect combination of sweet and creamy, making it a hit with everyone who tries it.

Perfect opportunity: This cake is ideal for large gatherings, celebrations or any occasion where you want to impress. Its generous size allows for serving up to 16 people, making it a fantastic choice for parties, family gatherings or as a special treat to brighten up an ordinary day. It is also a wonderful dessert option for holiday parties and special holidays, adding a touch of elegance to your dessert table.

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Decorating tips: For a stunning presentation, decorate the Trilece with swirls of crisp white condensed milk over the caramel layer. Use a toothpick to create intricate designs. Adding a sprinkle of crushed walnuts or a light dusting of cocoa powder can also enhance the visual appeal and add a touch of texture. Serve each slice on a delicate dessert plate, garnished with a mint leaf for a pop of color.

Ingredients:

  • 8 eggs
  • 200 g sugar
  • 220 g flour
  • 1 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1 can of sweetened condensed milk
  • 1.2 L of whole milk
  • 250 ml cream (ideal for whipping)
  1. Preheat your oven to 190°C (fan-assisted) and line a 25×35 cm baking tray with baking paper.
  2. In a separate bowl, mix the flour and baking powder.
  3. In a mixing bowl, beat the eggs and sugar on high speed for 5 to 6 minutes until the mixture is foamy and triples in volume. Stir in the vanilla extract.
  4. Gently fold the dry ingredients into the egg mixture until well combined, being careful not to deflate the dough.
  5. Transfer the dough to the prepared baking sheet. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the sponge cool completely.
  6. For the milk mixture, combine the sweetened condensed milk (reserve 30ml for garnish), whole milk and cream in a saucepan. Heat until very hot but not boiling.
  7. Pour the hot milk mixture evenly over the cooled sponge. Let the liquid absorb for 10 to 15 minutes before refrigerating. For best results, refrigerate overnight.
  8. Before serving, spread the caramel sauce over the top of the cake. Create decorative swirls using the reserved condensed milk, sliding a toothpick through the top to form patterns.

Appreciate! Indulge in this decadent and creamy Trilece Cake, perfect for satisfying your sweet tooth. Its elegant presentation and rich, comforting flavors make it a delicious treat that is sure to impress everyone at the table!

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