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Luxurious Triple Berry Cheesecake with Fresh Fruit and Strawberry Sauce

Luxurious Triple Berry Cheesecake with Fresh Fruit and Strawberry Sauce

Treat yourself to this luxurious Triple Berry Cheesecake, a creamy and delicious dessert perfect for any occasion. With a buttery biscuit base, a rich, creamy cream cheese filling and a vibrant topping of strawberry sauce, this cheesecake is finished with a fresh blend of raspberries, strawberries, blueberries and mint. This no-fuss cheesecake is a perfect balance of tangy, sweet and creamy flavors that will impress everyone.

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Why you'll love it: This cheesecake combines the rich creaminess of the filling with the refreshing taste of fresh berries, creating a harmonious blend of textures and flavors. The buttery biscuit base provides a crunchy contrast to the creamy, luscious cream cheese layer. The strawberry sauce adds a delicious sweetness that ties everything together. This dessert is perfect for special occasions or as a sophisticated after-dinner treat.

Perfect occasion: Ideal for birthdays, family reunions or holiday celebrations, this cheesecake is a must-have. It's also perfect for a summer picnic or dinner party where you want to serve something elegant and delicious. Its beautiful presentation makes it a dessert worthy of a centerpiece for any event.

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Decorating Tips: Garnish the cheesecake with a variety of fresh berries and a sprig of mint for a colorful and attractive presentation. You can also sprinkle it with a little powdered sugar for an extra touch of elegance. For a more indulgent option, drizzle a little strawberry sauce on top before serving.

Ingredients:

  • Base:
    • 200 g butter biscuits
    • 100g melted butter
  • Cream cheese filling:
    • 700 g of fresh cheese
    • 3 eggs
    • 200 ml of cream
    • 190g of sugar
    • 45g cornstarch
    • The zest of an organic lemon
    • 1 sachet of vanilla sugar
  • Strawberry sauce:
    • 230 ml strawberry juice
    • 1 packet of dessert sauce powder (no cooking required)
  • Additional toppings:
    • Fresh raspberries
    • Fresh strawberries
    • Fresh blueberries
    • Fresh mint

Instructions:

  1. Prepare the base: Line a 26cm springform pan with baking paper. Crush the butter cookies and mix them with the melted butter. Press this mixture into the bottom of the springform pan to form an even layer. Cool in the refrigerator for 20 minutes.
  2. Prepare the cream cheese filling: In a large bowl, combine the cream cheese, sugar, vanilla sugar and lemon zest. Add the cornstarch and cream and mix well. Finally, add the eggs one by one until the mixture is smooth and creamy.
  3. Bake the cheesecake: Preheat the oven to 160°C (320°F). Pour the cream cheese mixture over the cooled cookie base. Wrap the outside of the springform pan with foil (double layer) to prevent water from seeping through. Place a baking dish with water in the bottom of the oven to create steam. Bake for 60 minutes. After baking, turn off the oven, open the door slightly (using a wooden spoon) and let the cheesecake rest for another 20 minutes. Then remove from the oven and let it cool to room temperature.
  4. Prepare the strawberry sauce: Mix the strawberry juice with the dessert sauce powder until thickened. Spread this sauce on the cooled cheesecake.
  5. Cool and decorate: Refrigerate the cheesecake for 6 to 8 hours, preferably overnight. Before serving, garnish with fresh raspberries, strawberries, blueberries and mint leaves.

Enjoy this luxurious triple berry cheesecake, a perfect blend of creamy and fruity flavors that will make any occasion special!

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