Luxurious Triple Layer Chocolate Cake with Whipped Chocolate Ganache and Sour Cream Chocolate Frosting

Luxurious Triple Layer Chocolate Cake with Whipped Chocolate Ganache and Sour Cream Chocolate Frosting

Immerse yourself in the richness of this triple-layer chocolate cake, a dessert that promises to deliver deep, chocolaty flavors in every bite. Each layer of moist chocolate cake is paired with light and fluffy whipped chocolate ganache, creating a delicious contrast. The entire cake is enveloped in a velvety chocolate and sour cream frosting that adds a creamy, tangy finish, enhancing the overall taste experience.


Why you'll love it: This cake is a chocolate lover's paradise, combining various textures and shapes of chocolate to satisfy your cravings. The whipped ganache topping adds a mousse-like quality that makes each layer light and airy, while the sour cream in the frosting introduces a subtle flavor that balances the sweetness perfectly. This is a sophisticated cake, perfect for any occasion requiring a touch of elegance.

Perfect occasion: This cake is ideal for important celebrations such as birthdays, anniversaries or any festive gathering. It's also perfect for holiday dinners or as a centerpiece at a formal event.

Decorating Tips: For an exquisite presentation, consider topping the cake with chocolate shavings, a dusting of cocoa powder, or fresh berries. Edible gold leaf or chocolate chips can also add a luxurious touch, making it visually stunning and more tempting.

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For the chocolate cake:

  • ¾ cup cocoa powder processed in the Netherlands
  • 2 cups granulated sugar
  • ¾ teaspoon vanilla extract
  • ¾ teaspoon kosher salt
  • 2 eggs, room temperature
  • 2 cups all-purpose flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of baking powder
  • 1 cup buttermilk, room temperature
  • ½ cup vegetable oil
  • 1 cup of very hot water

For the whipped chocolate ganache topping:

  • 4 oz semi-sweet chocolate, chopped
  • ½ cup heavy cream

For the chocolate and sour cream frosting:

  • 1 cup unsalted butter, room temperature
  • ½ teaspoon kosher salt
  • 2 cups of icing sugar
  • 1 cup cocoa powder processed in the Netherlands
  • ½ cup sour cream, room temperature
  • 6 oz dark chocolate, chopped


  1. Bake the cake:
    • Preheat the oven to 350°F (175°C). Butter and line three 8-inch baking pans.
    • In a stand mixer, combine flour, cocoa, sugar, baking powder, baking soda and salt.
    • In another pitcher, whisk together buttermilk, oil, eggs and vanilla. Gradually add to dry ingredients at low speed. Slowly add hot water, mixing until smooth.
    • Divide the batter into the molds and bake for 22 to 25 minutes. Let cool in molds for 10 minutes, then completely on a wire rack.
  2. Prepare the ganache filling:
    • Heat the cream to the boil, then pour it over the chocolate. Let it sit, then whisk. Cool completely.
    • Whisk the cooled ganache until fluffy.
  3. Prepare the frosting:
    • Melt the chocolate, stirring until smooth. Cool slightly.
    • Beat butter and sugar until light. Add cocoa powder, then sour cream, melted chocolate and salt, beating until fluffy.
  4. Assemble the cake:
    • Place one layer of cake on a plate, spread half of the ganache, top with the second layer and repeat. replaces the word nice with emptyp with the third layer.
    • Frost the top and sides with the chocolate and sour cream frosting.

Enjoy this decadent Triple Layer Chocolate Cake, a perfect blend of rich flavors and creamy textures that will make any occasion even more special!

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