Luxurious vanilla crème brûlée: the epitome of elegant desserts

Luxurious vanilla crème brûlée: the epitome of elegant desserts

Immerse yourself in the creamy and indulgent world of our luxurious vanilla crème brûlée, a dessert that embodies elegance and simplicity. This classic French dessert combines rich cream, delicate milk and fragrant vanilla, resulting in an unforgettable silky texture. The magic of crème brûlée lies not only in its creamy cream, but also in the deliciously crunchy caramelized sugar topping, providing a satisfying contrast with every spoonful. It's a perfect dessert that balances richness without overpowering sweetness, making every bite a sophisticated treat.


Why you'll love it:

Our Vanilla Crème Brûlée stands out for its perfectly balanced flavor and exquisite texture. The combination of whole milk and heavy cream ensures a velvety, lush custard, while the infusion of real vanilla adds depth and aroma that can't be achieved with artificial flavors. This recipe minimizes the eggy taste often found in inferior versions, allowing the creamy texture and vanilla to shine. The final caramelized sugar crust provides a delicious crunch that contrasts beautifully with the sweetness underneath.

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Perfect occasion:

Crème Brûlée is an ideal choice for formal dinners, romantic evenings or as a luxurious treat to end a festive meal. It's also perfect for holiday dinners, bridal showers, or any occasion where you want to impress your guests with a seemingly decadent yet simple dessert. Its elegant presentation and divine taste make it a must-have for those who appreciate the finer things in life.

Decorating Tips:

For a stunning presentation, serve each crème brûlée in elegant ramekins. Garnish with some fresh berries, a sprig of mint or edible flowers for a pop of color and freshness. If you're serving at a special event, consider placing each ramekin on a small lace doily or decorative dessert plate to enhance the overall elegance.


  • 250 grams of whole or semi-skimmed milk
  • 250 grams of heavy cream (30% fat)
  • 120 grams of egg yolks (about 6-7 yolks)
  • 70 grams of sugar
  • 1 vanilla pod
  • Brown sugar for topping
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  1. Mix the milk and cream in a saucepan. Split the vanilla pod, scrape the seeds into the pan and add the pod as well. Heat until boiling, then cover and leave to infuse off the heat for 20 minutes.
  2. Preheat your oven to 120 degrees Celsius (248 degrees Fahrenheit) with convection setting.
  3. In a mixing bowl, whisk the egg yolks with the sugar until pale and frothy.
  4. Remove the vanilla bean from the milk mixture. Gradually pour the lukewarm milk and cream over the yolks, whisking continuously to temper the eggs.
  5. Arrange the ramekins in a large baking dish. Pour the custard mixture into the ramekins, filling them evenly.
  6. Carefully pour hot water into the baking dish until it reaches halfway up the sides of the ramekins to create a double boiler.
  7. Bake for 45 to 55 minutes, or until custards are set but still slightly wobbly in the center.
  8. Remove the ramekins from the bain-marie and let them cool to room temperature. Refrigerate for at least 4 hours.
  9. When ready to serve, sprinkle the top of each custard evenly with brown sugar. Caramelize with a kitchen blowtorch or briefly under the grill until the sugar melts and forms a crispy top.

Savor this timeless Vanilla Crème Brûlée, a luxurious dessert that offers a sublime blend of simplicity and sophistication!

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