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Luxurious Vegan Red Velvet Cake with Cream Cheese Frosting

Luxurious Vegan Red Velvet Cake with Cream Cheese Frosting

Immerse yourself in the velvety richness of this vegan Red Velvet cake, a one-bowl wonder that's as delicious to make as it is to devour. This cake combines the subtle chocolate undertones of cocoa with a bright red hue, creating a visually stunning dessert. replaces the word nice with emptypped with a creamy and tangy vegan cream cheese frosting, it's the perfect treat for any dessert lover looking for a dairy-free option without compromising on taste.

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Why you'll love it: With its soft and tender crumb, this cake will please everyone at any meeting. The inclusion of vegan yogurt and homemade buttermilk ensures the cake stays moist and spongy, while red food coloring adds a delicious pop of color. The simple but delicious vegan cream cheese frosting adds a creamy contrast that perfectly complements the light chocolate flavor of the cake.

Perfect occasion: This cake is ideal for a variety of events, from birthday celebrations to holiday get-togethers to casual coffee dates. It's especially perfect for Valentine's Day, Christmas, or any other occasion that calls for something special and eye-catching. Whether you're hosting a party or just want to treat yourself, this cake promises to be the centerpiece of your dessert table.

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Decorating Tips:

  1. Garnish with fresh berries like raspberries or sliced ​​strawberries to add a fresh, colorful contrast.
  2. Garnish with edible gold dust or red velvet crumbs for a more sophisticated look.
  3. Create a border of piped icing around the top edge for a professionally decorated appearance.
  4. Sprinkle with a light pinch of cocoa powder or drizzle with vegan chocolate ganache for an extra touch of luxury.

Recipe:

  • Ingredients:
    • Dry:
      • 2 cups all-purpose flour (240 g)
      • 2-3 tablespoons cocoa powder (natural, not processed in the Netherlands)
      • 1 cup granulated white sugar
      • 2 teaspoons of baking powder
      • ½ teaspoon baking soda
      • ½ teaspoon of salt
    • Wet:
      • 1 cup of dairy-free milk
      • ½ cup vegan yogurt
      • 1/4 cup olive oil
      • 1/4 cup melted vegan butter
      • 2 teaspoons of vanilla extract
      • 1 tablespoon of apple cider vinegar
      • 1 teaspoon of red food gel
    • Icing:
      • 1 cup vegan cream cheese
      • 1/2 cup vegan butter, softened
      • 2 cups powdered sugar
      • 1 teaspoon vanilla bean paste
  • Instructions:
    1. Preparation: Preheat the oven to 350°F (175°C). Butter and line a cake mold with baking paper.
    2. Vegan buttermilk: Mix the dairy-free milk and apple cider vinegar. Set aside to curdle.
    3. Mix the wet ingredients: In a large bowl, whisk together the vegan buttermilk, vegan butter, olive oil, vegan yogurt, vanilla extract, and red food coloring until well combined.
    4. Mix the dry ingredients: Sift the flour, cocoa powder, sugar, baking powder, baking soda and salt into the wet mixture. Stir until well combined; avoid overmixing.
    5. Cook: Pour the batter into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
    6. Icing: While the cake cools, beat together the vegan cream cheese, vegan butter, powdered sugar, and vanilla until smooth and creamy.
    7. Decorate: Once the cake has completely cooled, spread the frosting evenly on top. Add additional decorations if desired.
    8. Serve: Slice and serve the cake, enjoying the rich flavors and moist texture.

Treat yourself to this vegan Red Velvet cake, a dessert that is sure to make any occasion more festive and special!

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