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Luxurious Vegan Vanilla Cake: A Delicious and Ethical Dessert Delight

Luxurious Vegan Vanilla Cake: A Delicious and Ethical Dessert Delight

This vegan vanilla cake recipe is a masterpiece of culinary art, delivering a rich and flavorful experience in every bite. Made with high-quality vegan ingredients, it's not only a treat for the palate, but also a comforting choice for those who value ethical dietary practices. The cake is soft and moist, infused with real vanilla and topped with a creamy vegan frosting that takes it from a simple dessert to an elegant centerpiece.

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Why you'll love it:

If you're looking for a dessert that doesn't compromise on taste or texture, this vegan vanilla cake is for you. Its ethereal sweetness, combined with the richness of vanilla and luscious frosting, makes it a perfect choice for any occasion. Plus, this cake is a great way to introduce non-vegans to how delicious and satisfying plant-based desserts can be.

Perfect occasion:

This cake is ideal for a variety of events, from festive occasions like birthdays to more casual gatherings like picnics or coffee breaks. It's also perfect for holiday parties, where a delicious and inclusive dessert option is enjoyed by everyone at the table.

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Decorating Tips:

For a stunning presentation, consider decorating the cake with fresh edible flowers, such as violets or roses, which add a touch of elegance. Sprinkle lightly with powdered sugar for a classic look, or decorate the top with a wreath of fresh berries for a burst of color and flavor. For a festive touch, add vegan edible glitter or gold leaf elements to the icing.

Ingredients:

  • 360 grams of all-purpose flour
  • 3 teaspoons of baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 300 grams of caster sugar
  • 1 vanilla pod
  • 120 grams of vegan butter, room temperature
  • 240 grams of vegan Greek yogurt, room temperature
  • 80 ml olive oil
  • 1 tablespoon of vanilla extract
  • 1 batch of vegan buttermilk
  • Vegan Buttercream or Cream Cheese Frosting

Instructions:

  1. Preparation:
    • Preheat your oven to 160°C (fan) or 180°C (conventional).
    • Lightly oil the bottom and sides of two 8-inch cake pans or three 6-inch cake pans and line with parchment paper.
  2. Mixture of dry ingredients:
    • Sift the flour, baking powder, baking soda and sea salt into a bowl. Stir to combine and set aside.
  3. Flavor the sugar:
    • Scrape the seeds from the vanilla pod into a large bowl with the sugar. Rub the seeds in the sugar with your fingertips, then discard the pod.
  4. Creaming process:
    • Add the vegan butter to the vanilla sugar. Whisk for 3 minutes until mixture is partially foamy.
  5. Combination of wet ingredients:
    • Stir yogurt, olive oil and vanilla extract into creamed sugar and butter. Blend until smooth.
  6. Add the buttermilk:
    • Gently stir in the vegan buttermilk.
  7. Make the dough:
    • Fold the dry ingredients into the wet mixture in two parts using a spatula, being careful not to overmix.
  8. Pastry shop:
    • Pour the batter into the prepared molds and bake for the indicated time. Use a skewer to test for doneness.
  9. Cooling:
    • Let the cakes cool in the pans for 15 minutes before transferring them to a cooling rack.
  10. Icing:
    • Once completely cooled, frost with your prepared vegan frosting.
  11. Assembly:
    • Layer the cakes with frosting in between and gently coat the outside.
  12. Storage:
    • Cool the frosted cake to set, then cover and refrigerate to maintain freshness for up to 5 days.
  13. Portion:
    • Let the cake come to room temperature before serving for optimal flavor.

Enjoy this delicious culinary adventure and delicious results!

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