Luxurious White Chocolate Cookie Cake: A gourmet treat filled with velvety cream cheese

Luxurious White Chocolate Cookie Cake: A gourmet treat filled with velvety cream cheese

This luxurious White Chocolate Cookie Cake is an exquisite dessert that combines the rich textures and flavors of crushed cookies with melted white chocolate to create a delicious base layer. The cake is further enhanced with a silky cream cheese filling, providing a sweet contrast to the crunchy base. It's topped with a creamy white chocolate ganache that adds an extra layer of decadence. This cake is not only a treat for the palate but also a feast for the eyes, making it a perfect centerpiece for any special occasion.


Why you'll love it: The charm of this cake lies in its sophisticated blend of textures and flavors. The crunchy cookie base combined with the rich, creamy layers of white chocolate and cream cheese provides a satisfying mouthfeel. Each bite offers a balance of sweetness and subtle hints of vanilla from the cream filling, making it irresistibly delicious. This cake is an ideal choice for those who enjoy a dessert that combines traditional pastry elements with a modern twist.

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Perfect occasion: This cake is versatile enough for various celebrations including birthdays, anniversaries or as an elegant finish to a dinner party. Its luxurious appearance and rich flavor profile make it a great choice for upscale events or as a special treat during the holidays.

Decorating Tips:

  • Garnish the top with white chocolate shavings or shavings to enhance its visual appeal.
  • Consider adding a sprinkle of edible gold dust or glitter for a touch of opulence.
  • Fresh berries, like raspberries or strawberries, can be arranged around the edges of the cake for a pop of color and a touch of tartness to balance the sweetness.
  • A few mint leaves can add a refreshing visual contrast and a subtle aroma that complements the white chocolate.


  • Biscuit layer:
    • 250 g crushed biscuits
    • 200g white chocolate
    • 100g butter
    • 150 ml whipped cream
  • Cream cheese layer:
    • 500 g of fresh cheese (5% fat)
    • 250 ml whipped cream
    • 80g vanilla pudding powder
    • 4 tablespoons of powdered sugar
  • Ganache topping:
    • 200g white chocolate
    • 150 ml whipped cream (38% fat)
    • 100 g grated white chocolate for decoration


  1. Preparation of the base:
    • Melt the white chocolate, butter and whipped cream in small bursts in the microwave, stirring until smooth.
    • Mix with the crushed biscuits and press into a 20×30 cm mold. Place in the refrigerator while you prepare the cream layer.
  2. Cream cheese filling:
    • Whisk cream cheese, whipped cream, vanilla pudding powder and powdered sugar until smooth and creamy.
    • Spread evenly over the cooled biscuit base.
  3. Ganache and finishes:
    • Melt white chocolate and whipped cream in the microwave, stirring until smooth.
    • Pour over the cream cheese layer and smooth with a spatula.
    • Sprinkle the top with grated white chocolate for decoration.
    • Refrigerate for several hours until set.

Enjoy this delicious white chocolate and cookie cake, a luxurious treat that combines elegance and exquisite flavors!

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