Luxurious white chocolate and KitKat melts: a perfect blend of creamy and crunchy delights

Treat yourself to the ultimate treat with this luxurious white chocolate and KitKat fudge. Made with creamy white chocolate and the delicious crunch of KitKat bars, this fudge recipe is a decadent dessert that's as easy to make as it is satisfying to eat. Smooth, rich white chocolate perfectly complements KitKat's crispy wafers, providing a textural contrast that enhances every bite. A light pinch of coarse salt adds a subtle touch that balances the sweetness, making this fudge an indulgent delight.

Why you'll love it: This KitKat White Chocolate Fudge is a dessert lover's dream come true. The simplicity of the recipe, requiring just a few ingredients and minimal prep time, hides the complex flavors and textures you'll enjoy. Whether you're a white chocolate lover or a KitKat lover, this fudge meets all expectations with its velvety texture interspersed with crunchy wafer pieces. It's a versatile dessert that can be made for any occasion and is sure to impress guests and family.

Perfect occasion: This fudge is ideal for festive occasions, holiday gatherings or as a luxurious treat to end a cozy family dinner. It's also perfect as a handmade gift during the holidays or on special occasions like Valentine's Day, where the comforting combination of white chocolate and KitKat can be shared with loved ones.

Decorating Tips: Enhance the visual appeal of your fudge by topping it with extra bits of KitKat before final setting. For a more refined look, a drizzle of melted dark chocolate can create a nice contrast with the white chocolate base. If you prefer a little color, sprinkle edible gold dust or colored sprinkles on top for a festive touch.

Ingredients:

• 300 grams of sweetened condensed milk
• 400 grams of white chocolate
• 185 grams of KitKat, roughly chopped
• A pinch of coarse salt (optional)

1. In a medium saucepan, combine sweetened condensed milk and white chocolate. Heat the mixture over very low heat, stirring constantly to avoid burning, until the chocolate is completely melted and the mixture is smooth.
2. Remove from the heat and stir in the chopped KitKat pieces, making sure they are evenly distributed throughout the chocolate mixture.
3. Line a 20x20cm baking tin with baking paper and lightly grease to prevent sticking. Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
4. If desired, sprinkle a pinch of coarse salt evenly over the surface of the fudge for a contrast of flavors.
5. Place the mold in the freezer and let the fudge sit for about 3 hours until firm.
6. Once set, remove the fudge from the freezer, remove it from the mold using the baking paper and cut it into pieces of the desired size.
7. Store the fudge in an airtight container in the freezer to keep it fresh and ready to serve.

Enjoy this decadent KitKat white chocolate melt, a delicious treat that combines the best of creamy textures and crunchy surprises in every bite!