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Luxurious whole wheat and berry crumble cake: a healthy treat with a burst of berry flavor

Luxurious whole wheat and berry crumble cake: a healthy treat with a burst of berry flavor

Treat yourself to the healthy benefits of this red fruit and whole wheat crumble cake, which perfectly combines health and flavor. This cake is made with a nutritious whole wheat base, enriched with the natural sweetness of unrefined brown sugar and fresh orange zest, delivering a vibrant citrus note. The real stars, however, are the succulent red berries, which infuse each slice with juicy flavors, complemented by a rich, buttery crumble topping.

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Why you'll love it: This cake is a fantastic choice for anyone who wants to enjoy an indulgent dessert while still having health benefits. Using whole wheat flour ensures a higher fiber content, while the berries provide antioxidants and delicious freshness. The crumble topping adds a satisfying crunch that contrasts beautifully with the moist, berry-studded cake underneath.

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Perfect occasion: This cake is ideal for a variety of occasions, from family tea time to a festive community potluck or casual brunch. It is particularly suitable for celebrations during berry season or as a special treat at health-conscious gatherings, where guests will enjoy a dessert that is both tasty and thoughtful.

Decorating Tips: replaces the word nice with empty enhance the presentation of this cake:

  • Sprinkle the top with powdered sugar for a snowy, elegant effect.
  • Garnish with fresh berries and a sprig of mint just before serving for added color and freshness.
  • Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence.

Ingredients:

  • 2 eggs
  • 100 grams of unrefined brown sugar
  • 80 ml of oil
  • 230 grams of whole wheat flour
  • 2 teaspoons of baking powder
  • The zest of 1 orange
  • 120 ml of milk
  • 1/2 cup frozen berries
  • Crumble topping: 2 tablespoons whole wheat flour, cold coconut oil and unrefined brown sugar
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Instructions:

  1. In a large bowl, whisk the eggs with the sugar until tripled in volume.
  2. Add the oil and orange zest and mix again.
  3. Sift in the whole wheat flour and baking powder, alternating with the milk, and mix until well combined.
  4. Gently incorporate the frozen red fruits.
  5. Pour the dough into a 15×7 cm ovenproof mold.
  6. For the crumble, mix the flour, cold coconut oil and brown sugar until it resembles coarse sand. Sprinkle it over the cake batter.
  7. Bake in a preheated oven at 180 degrees Celsius for about 40 to 45 minutes.
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Enjoy the delicious mix of textures and flavors of this healthy berry crumble cake!

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