Luxuriously creamy no-bake hazelnut dessert: an irresistible treat for any occasion

A sumptuous guide to making a divine no-bake hazelnut delight

Prepare your palate for a luscious journey into the world of desserts with this no-bake hazelnut dessert. Perfect for those who love the rich, nutty flavors of hazelnuts, this recipe combines creamy textures and decadent layers to create a dessert that’s as delicious to eat as it is easy to make.

Why You’ll Love This Hazelnut Extravaganza

This no-bake dessert is a dessert lover’s dream come true. With a creamy mascarpone base enriched with vanilla and hazelnut flavors, it strikes the perfect balance between sweet and rich. The addition of whipped cream ensures a moist texture, while the hazelnut paste infuses each bite with a deep nutty essence. This dessert promises not only hassle-free preparation (no oven required), but also a sophisticated and absolutely delicious end result.

Perfect opportunities to serve this heavenly creation

This no-bake hazelnut dessert is ideal for a variety of occasions. Whether it’s a party, a family gathering, or a quiet evening at home, it stands out as a spectacular finale to any meal. It’s especially perfect for dinner parties where you want to impress but prefer not to spend hours in the kitchen. This dessert allows you to prepare something exquisite in advance, allowing you to enjoy your event stress-free.

Decorating tips to enhance your dessert

Enhance the visual appeal of your dessert with these simple yet effective decorating tips:

• Before serving, drizzle the top generously with hazelnut paste for a glossy finish.
• Add a pinch of coarsely chopped hazelnuts to provide a crunchy contrast to the creamy texture.
• A few dollops of whipped cream on top can add a luxurious touch.
• For a festive touch, consider decorating with gold leaf or edible flowers for an extra touch of elegance.

Ingredients:

• 250g cream cheese, softened
• 40 g granulated sugar
• 8 g vanilla sugar
• 16g cream stabilizer
• 100 g hazelnut spread
• 400 ml heavy cream, unwhipped

For overlay:

Filling:

• Chocolate bar with chopped hazelnuts

Trim :

• Whipped cream
• Hazelnut spread
• 30 g chopped hazelnuts

Instructions:

1. In a large bowl, combine cream cheese, granulated sugar, vanilla sugar and cream stabilizer. Mix for one minute until smooth.
2. Add the hazelnut spread to the bowl and mix until well incorporated. Gradually pour in the heavy cream and continue mixing until the mixture becomes thick and holds its shape.
3. Line a baking dish with plastic wrap. Arrange the tea biscuits in rows, then spread some of the cream mixture evenly over the biscuits. Add another layer of biscuits and sprinkle the chopped hazelnut chocolate in the center.
4. replaces the word nice with emptyp with another layer of creamy mixture. Using the plastic wrap, fold the dessert into a log or desired shape, pressing firmly on the sides.
5. Cover the outside of the dessert with the remaining creamy mixture. Place in the refrigerator for several hours, preferably overnight, to allow the flavors to blend.
6. For decoration, pipe lines of hazelnut spread on top of the dessert. Add a decorative swirl of whipped cream and sprinkle with chopped hazelnuts.

Enjoy this creamy, smooth, no-bake hazelnut dessert that promises to be a crowd pleaser at any gathering!