Luxuriously creamy Basque cheesecake: an easy, no-fuss recipe made with a food processor

Luxuriously creamy Basque cheesecake: an easy, no-fuss recipe made with a food processor

Discover the luxurious taste of this creamy Basque cheesecake, prepared easily using a food processor. This method not only simplifies preparation but also ensures a perfectly creamy texture. Ideal for those who enjoy a refined dessert with minimal effort, the flavor of this cheesecake intensifies deliciously after a few days in the refrigerator, making it even more irresistible. Whether you use a food processor, stand mixer, or just your hands, this recipe is flexible and forgiving.


Why you'll love it:

The beauty of this cheesecake lies in its simplicity and the exceptional creaminess that can be obtained using a food processor. The rich flavors blend beautifully as the cheesecake sets, creating a dessert that is both indulgent and comforting. Its creamy texture and subtle sweetness make it a perfect treat for any occasion, enjoyed by anyone who appreciates a good cheesecake.

Perfect occasion:

This Basque cheesecake is perfect for any gathering, from casual family dinners to more formal celebrations. This is a fantastic dessert to make ahead of time, as it needs to be refrigerated for at least a day, giving you more time to focus on other preparations. Its elegant appearance and exquisite taste are sure to impress guests and make any occasion special.

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Decorating Tips:

For a simple but beautiful presentation, sprinkle the top of the cheesecake with powdered sugar or cocoa powder before serving. replaces the word nice with emptyp with fresh berries or a drizzle of fruit sauce for a pop of color and a refreshing contrast to the rich flavor of the cheesecake. A few sprigs of mint can add a touch of freshness.


  • 650 grams of cream cheese, cut into cubes
  • 195 grams of sugar
  • 1 teaspoon vanilla extract (optional)
  • 4 grams of cornstarch
  • 2 grams of salt
  • 180 grams of eggs
  • 250 grams of whipped cream


  1. Prepare the oven and the pan:
    • Preheat your oven to 240°C. Line an 8-inch cake pan with parchment paper.
  2. Mix the basic ingredients:
    • In the bowl of your food processor, add the cream cheese, sugar, vanilla extract (if using), cornstarch, and salt. Mix on low speed until smooth, pausing to scrape the sides and bottom of the bowl to make sure everything is well mixed.
  3. Add the eggs:
    • With the processor on low, add the eggs one at a time, making sure each is completely incorporated before adding the next.
  4. Add the whipped cream:
    • Gradually add the whipped cream, mixing until well combined. For a smoother consistency, pass the mixture through a fine sieve.
  5. Bake the cheesecake:
    • Pour the batter into the prepared pan. Gently tap the pan against your counter to release any air bubbles.
    • Bake at 230°C for around 23-25 ​​minutes, or until the edges are set but the center is still slightly jiggly.
  6. Cool and refrigerate:
    • Let the cheesecake cool in the pan on a rack until it reaches room temperature, then refrigerate for at least 4 hours or overnight to set.

Enjoy this sublime and creamy Basque Cheesecake that combines ease of preparation and sophisticated flavor, making it a delicious addition to any dessert table.

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