Luxuriously soft and swirly marbled muffins: a symphony of flavors in every bite

Luxuriously soft and swirly marbled muffins: a symphony of flavors in every bite

Indulge in the artful blend of textures and flavors with these luxuriously moist and swirled marbled muffins. Meticulously made with almond flour, coconut flour and a touch of cornstarch, these muffins offer delicious sweetness, enhanced by the natural sweetness of monk fruit and maple syrup. The subtle nuttiness of avocado oil or ghee adds a layer of richness, while swirls of vanilla and chocolate create a visually stunning treat that tastes as good as it looks.


Why you'll love it: These muffins are a true indulgent experience, perfect for those who enjoy a fancy snack or dessert that doesn't compromise on taste or texture. Using almond and coconut flours not only makes these muffins gluten-free, but also gives them a moist texture that you'll find irresistibly moist. Natural sweeteners provide guilt-free pleasure, making every bite a healthy pleasure. With their beautiful marbled swirl, these muffins are as pleasing to the eye as they are to the palate.

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Perfect occasion: These marbled muffins are ideal for a sophisticated brunch, afternoon tea or as a delicious treat to brighten up your work day. They're also perfect for packing in a picnic basket for a stylish and tasty outdoor snack. Serve them at family gatherings or weekend baking projects with the kids to introduce them to the joy of baking with healthy ingredients.

Decorating Tips: replaces the word nice with empty enhance the presentation, you can lightly sprinkle powdered sugar on the muffins before serving. For a festive touch, add a drizzle of dark chocolate or a sprinkle of edible gold dust. If serving at a gathering, place each muffin in a decorative paper cup and arrange on a chic serving platter garnished with fresh berries or mint leaves.


  • 100 grams of almond flour
  • 3 tablespoons cornstarch
  • 3 tablespoons coconut flour
  • 1 teaspoon of baking powder
  • 2 eggs
  • 3 tablespoons of vegetable milk
  • 3 tablespoons monk fruit sweetener
  • 1 tablespoon of maple syrup
  • 2 tablespoons avocado oil or melted ghee
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of cocoa powder
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  1. In a mixing bowl, combine eggs, non-dairy milk, monk fruit sweetener, maple syrup, avocado oil or ghee, and vanilla extract to create a harmonious wet mixture.
  2. Gradually add the almond flour, cornstarch, coconut flour and baking powder, mixing well to form a smooth dough.
  3. Reserve a third of the dough and incorporate the cocoa powder to obtain the chocolate mixture.
  4. Prepare your muffin tin by lightly greasing it. Alternate spoonfuls of the vanilla and chocolate mixtures into the muffin cups, creating a marbled effect.
  5. Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit) and bake the muffins for 18 to 20 minutes, or until an inserted toothpick comes out clean.
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Enjoy these luxuriously soft and beautifully swirled marbled muffins that promise a delicious treat for any occasion!


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