Luxuriously Chewy Pistachio Cookie Dough Recipe: A Sweet and Nutty Treat

This pistachio cookie dough recipe is a delicious twist on classic cookies, incorporating the rich, nutty flavor of pistachio cream into a soft, chewy dough. Made with a blend of white and brown sugar, the cookies offer a perfect balance of sweetness that complements the unique taste of pistachios. The addition of corn flour and a mixture of baking powder and baking soda ensures that each cookie rises nicely while maintaining a tender texture.

Why you'll love it: Pistachio lovers will appreciate the distinctive flavor that pistachio cream brings to these cookies, setting them apart from more traditional varieties. The dough is easy to make and versatile, perfect for baking a batch of fresh cookies that are sure to impress with their unique taste and chewy texture. Whether you're a beginner baker or a seasoned pro, this recipe offers an easy way to add an indulgent touch to your cookie repertoire.

Perfect occasion: These pistachio cookies are a fantastic choice for almost any occasion. Serve them during snacks, coffee breaks or as a special treat with your favorite drink. They are also perfect for festive occasions like Christmas or Easter, where their green hue can be part of a colorful dessert. Plus, these cookies make great gifts when packaged in a decorative tin or box.

Decorating Tips: For an extra touch of elegance, you can drizzle the baked cookies with melted white chocolate or sprinkle them with finely chopped pistachios. If you're feeling creative, a light dusting of powdered sugar can also enhance their visual appeal. Serve them on an elegant plate or as part of an assortment of several cookies for a truly eye-catching presentation.

Ingredients:

• 55g soft butter
• 50g white sugar
• 50g brown sugar
• 30 ml of milk mixed with vanilla paste
• 120g flour
• 1 tablespoon of corn flour
• 1/2 teaspoon baking powder
• 1 teaspoon of baking soda
• A pinch of salt
• 2 tablespoons of pistachio cream

Instructions:

1. Preheat oven:
   • Set your oven to 180°C (356°F) and line a 12/15cm baking tin with baking paper or lightly grease it.
2. Mix the wet ingredients:
   • In a bowl, cream together the soft butter, white sugar and brown sugar until light and fluffy.
   • Incorporate the milk-vanilla paste mixture.
3. Mix the dry ingredients:
   • In another bowl, combine flour, cornmeal, baking powder, baking soda and salt.
4. Prepare the cookie dough:
   • Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
   • Stir in the pistachio cream until the mixture is smooth.
5. Bake the cookies:
   • Drop spoonfuls of cookie dough onto the prepared pan, spacing them apart to allow for spreading.
   • Bake in preheated oven for 15 to 25 minutes, depending on your oven and desired crispiness.
6. Cool and serve:
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these chewy, nutty pistachio cookies, a simple yet sophisticated treat that is sure to delight any cookie lover!