Magic Apple Cake: No Eggs, Milk or Mixing Required!

This magical apple cake is a truly unique and easy-to-make dessert that requires no eggs, milk, yogurt, or even a mixer. Despite its simplicity, the result is a moist, cake-like treat with layers of sweet and spicy apples and a buttery, crumbly topping. The magic is in how the ingredients combine during baking to create a deliciously moist and tender cake that’s perfect for any occasion.

Why you'll love this recipe:
You’ll love this magical apple cake because it’s incredibly easy to make, using just a few basic ingredients that you probably already have in your pantry. The combination of apples, cinnamon, and a buttery topping makes for a comforting and flavorful dessert that feels indulgent without requiring a lot of effort. The cake is also versatile, allowing for the addition of nuts or other spices if desired.

Perfect opportunity:
This cake is perfect for a simple weeknight dessert, a comforting afternoon treat with tea or coffee, or even as a holiday dessert when you want something delicious but not fussy. Its rustic look and warm flavors make it a great choice for family gatherings or potlucks.

Decorating tips:
For a classic presentation, dust the cooled cake with icing sugar before serving. You can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. If desired, sprinkle some finely chopped walnuts on top for added texture and flavor.

Ingredients:

• 3 large apples (or 5 small apples)
• 1 cup all-purpose flour
• 1 cup of semolina
• A little less than a cup of granulated sugar
• 100 g unsalted butter, cold
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon lemon juice
• Chopped nuts (optional)

Instructions:

1. Prepare the dry mix:
   • In a bowl, mix the flour, semolina, sugar and baking powder. Stir until well combined.
2. Prepare the apple filling:
   • Grate the apples with their skins into a separate bowl.
   • Add the ground cinnamon, lemon juice and chopped walnuts (if using) to the grated apples. Mix well to combine.
3. Assemble the cake:
   • Preheat your oven to 350°F (180°C).
   • Line the bottom of an 8-inch (20 cm) springform pan with baking paper.
   • Spread 1/4 of the dry flour mixture evenly over the bottom of the pan.
   • Add 1/3 of the apple mixture over the dry layer, spreading it evenly.
   • Repeat the layers two more times, finishing with a final layer of the dry mixture on top.
4. Add the butter filling:
   • Grate the cold butter over the top layer of the dry mixture, evenly covering the entire surface.

5. Bake the cake:
   • Bake in the preheated oven for about 45 minutes or until the top is golden brown and the cake is set.
   • Let the cake cool to room temperature in the pan.

6. Serve:
   • Once cooled, remove the cake from the pan and dust with icing sugar before serving.

Appreciate!

This magical apple cake is an easy and delicious dessert that can be made without eggs, milk or even mixes. Perfect for any occasion, it's a treat that is sure to impress with its simple yet delicious flavors.