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Seven-Ingredient Magic Chocolate Pudding: A Healthier Vegan Delight

Seven-Ingredient Magic Chocolate Pudding: A Healthier Vegan Delight

Treat yourself to the rich, gooey deliciousness of this magical seven-ingredient chocolate pudding. This dessert is a healthier version of the classic gravy pudding, made with healthy sugar-free, dairy-free and gluten-free ingredients. As it bakes, the pudding forms a deliciously moist cake with a luscious chocolate sauce underneath. This treat is not only easy to make, but also a perfect way to satisfy your chocolate cravings without the guilt.

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Why you'll love it: This self-saucing pudding is a perfect blend of simplicity and deliciousness. Oats provide a nutritious base, while coconut sugar and maple syrup add a natural sweetness that complements the rich cocoa flavor. The best part is the magic of the auto-sauce element, which creates a decadent chocolate sauce while it cooks. It's a comforting, gooey dessert that's both vegan and gluten-free, making it suitable for a variety of dietary needs.

Perfect occasion: This pudding is ideal for any occasion that calls for a warm, comforting dessert. It's perfect for dinner parties, family gatherings or a cozy evening. Serve it straight from the oven with a scoop of dairy-free ice cream or a dollop of coconut cream for an extra special treat. It's also a fantastic way to end a festive meal, providing a sweet conclusion that everyone can enjoy.

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Decorating Tips: For an elegant presentation, sprinkle the top of the pudding with a little cocoa powder or powdered sugar just before serving. Garnish with fresh berries or a sprig of mint for a pop of color. Serving the pudding in individual ramekins can add a touch of sophistication and make serving easier.

Ingredients:

  • For the pudding:
    • 1 cup oatmeal
    • 1/4 cup cocoa powder
    • 1/2 cup coconut sugar
    • 1/4 teaspoon of salt
    • 1/4 cup coconut oil
    • 1/4 cup maple syrup
    • 1/4 cup oat milk
  • For the sauce:
    • 3 tablespoons of coconut sugar
    • 2 tablespoons of cocoa powder
    • 1/2 cup boiling water

Instructions:

  1. Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Butter a meal that's going in the oven.
  2. In a food processor, pulse the oats until they reach a flour-like consistency.
  3. In a large bowl, combine the oat flour, 1/4 cup cocoa powder, 1/2 cup coconut sugar, and salt.
  4. In a small saucepan over low heat, melt the coconut oil. Stir in maple syrup and oat milk until well combined. Remove from fire.
  5. Pour the wet mixture into the bowl with the dry ingredients and mix gently until combined.
  6. Pour the batter into the prepared baking dish and set aside.
  7. For the sauce, mix 3 tablespoons coconut sugar and 2 tablespoons cocoa powder in a medium bowl. Sprinkle this mixture evenly over the dough in the baking dish.
  8. Carefully pour the boiling water over the top of the dough. Do not stir.
  9. Bake for 25 minutes or until the pudding is set and cooked through.
  10. Serve immediately, pouring the bottom sauce over each portion.

Enjoy this magical, healthier version of chocolate pudding, a dessert that brings warmth and joy to every bite!

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