Magical hot milk sponge cake: a soft and tasty delight for any occasion

Discover the captivating flavors of Hot Milk Genoise, a delicious creation that transcends the ordinary with its incredibly soft texture and rich taste. Unlike basic sponge cakes, this recipe incorporates fat and milk, as well as baking powder, to obtain a succulent and tender crumb. Its versatility shines through as it pairs wonderfully with various toppings, sauces, cheeses and whipped creams. You can even transform it into a chocolate version by replacing a little flour with cocoa powder. This cake is truly love at first sight!

Why you will love it

This hot milk sponge cake is a treat that will captivate your senses from the first bite. Its soft texture and delicate flavor make it a delicious dessert that is both comforting and sophisticated. The delicate folding process of the ingredients ensures the cake's airy yet rich structure, perfect for soaking up the filling or enjoying it as is. Whether you're a seasoned baker or new to the kitchen, this recipe promises to be both enjoyable to make and enjoy.

Perfect opportunity

Hot milk sponge cake is ideal for various occasions. Serve it at a casual afternoon tea, a festive birthday party or a cozy family dinner. It's also perfect for special events and holidays where you want to offer something unique, delicious and comforting. Its elegant simplicity makes it suitable for any gathering, leaving guests impressed and satisfied.

Decorating Tips

For a simple but elegant presentation, sprinkle the cooled cake with powdered sugar. If filling the cake, consider layers of fresh berries and cream or a rich chocolate ganache to complement its sweet flavor. For a festive touch, decorate with edible flowers or fruit slices. Drizzling with fruit sauce or caramel can also add visual appeal and enhance flavor.

Ingredients for a 24/26 cm mold:

• 240 ml of whole milk
• 120 grams of butter
• 290 grams of flour
• 6 eggs
• 12 grams of baking powder
• 1 to 2 teaspoons of vanilla extract
• A pinch of salt
• 300 grams of white sugar

Instructions:

1. Butter and flour a 24/26 cm cake mold.
2. Heat the milk and butter in a saucepan until the butter melts and the mixture comes to a boil. Remove from heat and stir in vanilla. Let cool slightly.
3. In a large bowl, beat the eggs with an electric mixer, gradually adding the sugar in three parts. Continue beating for about 10 minutes or until the mixture triples in volume.
4. Gently fold in the flour, baking powder and salt in two batches, sifting them over the egg mixture and using gentle, sweeping motions to incorporate them without deflating the mixture.
5. Gradually add the lukewarm milk in two batches, continuing to make light folding movements.
6. Pour the batter into the prepared pan and bake in a preheated oven at 170°C (338°F) for approximately 30 to 40 minutes. Baking time may vary, so check with a toothpick inserted into center of cake; it should come out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy this magical hot milk sponge cake, a simple yet sophisticated treat that promises to be a favorite at any table!