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Mandarin cake: a tangy delight for a refreshing Sunday dessert

Mandarin cake: a tangy delight for a refreshing Sunday dessert

Experience the citrus burst of our Mandarin Orange Cake, an extremely soft and moist dessert dipped in vibrant tangerine syrup. This cake combines the tangy sweetness of tangerines with a soft, tender crumb, making it a perfect, easy-to-prepare family cake. Each slice offers a refreshing zest that is both invigorating and filling, ideal for ending your weekend on a sweet note.

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Why you'll love it: If you enjoy the bright flavors of citrus, this cake will be a delicious treat. Tangerine syrup not only gives the cake its distinctive tangy flavor, but also enhances its moisture, creating a melty texture that's hard to resist. This cake is simple to make and brings a touch of elegance to any reception thanks to its unique flavor and soft texture.

Perfect occasion: This tangerine cake is wonderful for Sunday desserts, brunches, or any occasion where a light, flavorful cake is desired. It's particularly suited to spring and summer events, offering a refreshing change from heavier desserts. Serve it at family gatherings, potluck dinners, or enjoy it as a delicious treat after a weekend meal.

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Decorating Tips: For a beautiful and simple finish, sprinkle the top of the cake with powdered sugar or decorate with thin slices of mandarin oranges before serving. A sprig of mint or edible flowers can add a pop of color and enhance the visual appeal of the cake. Serving it on a decorative cake stand can make it even more attractive.

Ingredients:

  • 2 eggs
  • 200 grams of flour
  • 120 grams of brown sugar
  • 80 ml of vegetable oil
  • 200 mL mandarin juice (150 mL for the paste, 50 mL for the syrup)
  • 1 teaspoon of baking soda
  • 2 teaspoons of baking powder
  • 50 ml of water
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Instructions:

  1. In a large mixing bowl, combine 150 ml of tangerine juice, vegetable oil, eggs and 80 grams of sugar. Whisk for 2 to 3 minutes until the mixture becomes foamy.
  2. Gradually add the flour, baking soda, and baking powder to the wet ingredients, mixing until everything is well combined.
  3. Pour the batter into a greased and floured loaf pan and bake in a preheated oven at 180 degrees Celsius for 45 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  4. While the cake is baking, prepare the syrup: In a saucepan, heat the remaining 50 ml of tangerine juice with the remaining sugar and water until it forms a syrup.
  5. Once the cake is cooked, remove it from the oven and immediately pour the hot syrup over it, still in the mold, letting it soak in well.
  6. Reserve some syrup to drizzle over individual slices when serving for an extra touch of moisture and flavor.
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Enjoy this delicious tangerine cake, where each slice is infused with the essence of tangerines, providing a refreshing and moist dessert experience!

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