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Marble Cake Extravaganza: A Decadent Delight Worth the Wait

Marble Cake Extravaganza: A Decadent Delight Worth the Wait

This cake will please everyone for its moist texture and rich flavor. Combining oil (or melted butter) with the choice of water or milk allows for a customizable cooking experience that can accommodate different tastes and dietary needs. The marbled effect not only makes this cake attractive, but also adds a fun element to each slice. It's a versatile dessert, perfect for any occasion, from casual get-togethers to more festive celebrations.

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Perfect opportunity

Ideal for birthdays, afternoon tea or as a comforting treat to brighten up any day. This marble cake also makes a great weekend baking project that the whole family can enjoy. Its impressive appearance and delicious taste make it ideal for serving as a special dessert when entertaining guests.

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Decorating Tips

Once the cake has cooled, drizzle melted chocolate over the top for a luxurious finish. For an extra touch of elegance, sprinkle the top with some edible gold flakes or chocolate shavings. Serving the cake on a decorative cake stand can also enhance its visual appeal, making it even more inviting.

  • Ingredients:
    • 130 grams of oil or melted butter
    • 130 grams of sugar
    • 3 eggs
    • 70 cc of water or milk
    • A few drops of vanilla essence
    • 200 grams of self-rising flour
    • 20 grams of cocoa powder
    • Chocolate chips (of your choice)
  • Instructions:
    1. In a mixing bowl, whisk together the oil (or melted butter), sugar and eggs until well combined.
    2. Add the vanilla essence and water (or milk).
    3. Gradually add the self-rising flour and chocolate chips to the mixture, making sure everything is well incorporated.
    4. Separate about a quarter of the dough and mix it with the cocoa powder to create the chocolate portion.
    5. Butter a loaf pan and alternately layer the vanilla and chocolate mixtures to create a marbled effect.
    6. Use a skewer or knife to lightly swirl the dough to create a marbled pattern.
    7. Bake in a preheated oven at 160 degrees Celsius for about an hour or until a knife inserted comes out clean.
    8. Let the cake cool completely. Then, if desired, melt additional chocolate and drizzle it over the cake for a decadent topping.

Enjoy this beautifully marbled and moist cake that perfectly combines the flavors of vanilla and chocolate, making it a delicious treat for any baking lover!

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