Coffee and Cherry Marble Cake: A Perfect Summer Treat

Enjoy warm summer days with this Cherry Coffee Marble Cake, a delicious and moist dessert that combines the richness of coffee and chocolate with the brightness of cherries. This cake, with its beautiful marble pattern and hint of fruit, is as visually appealing as it is delicious. The dark chocolate frosting on top adds a final layer of decadence, making this cake a perfect choice for any occasion.

Why you'll love this: This cake is the perfect summer treat: light, fluffy, and bursting with flavor. The combination of coffee, chocolate, and cherries creates a balanced, not-too-heavy dessert that's perfect for the warmer months. The marbled effect gives each slice a unique look, and the tartness of the cherries pairs beautifully with the richness of the other ingredients.

Perfect opportunity: This marble cake is perfect for summer picnics, outdoor gatherings, or just as a sweet treat to enjoy with a glass of iced tea or coffee. It's also perfect for casual get-togethers or as a nice ending to a barbecue or dinner party.

Decorating tips:

• Summer freshness: Garnish the cake with fresh cherries or a few mint leaves for a bright, seasonal touch.
• Chocolate net: Add a light drizzle of melted white chocolate over the dark chocolate frosting for a contrast in color and flavor.
• Simple elegance: Serve slices with fresh berries or a scoop of vanilla ice cream for an extra summery touch.

Ingredients:

• For the cake:
  • 5 eggs
  • 220 g flour
  • 100 ml of oil or melted butter
  • 160 g sugar
  • 200 g cherries (fresh or defrosted)
  • 2 tablespoons cocoa powder
  • 1 teaspoon instant coffee (ness)
  • Vanilla essence
  • 1 teaspoon baking powder
• For the icing:
  • 100 g dark chocolate
  • 100 ml of thick cream

Recipe:

1. Prepare the dough:
   • Separate the eggs. Beat the egg whites until stiff, gradually adding the sugar.
   • Add the egg yolks, vanilla essence and melted oil or butter.
   • Sift together the flour and baking powder, then gently fold into the egg mixture.
2. Create the marble effect:
   • Divide the dough into two equal parts.
   • Mix the cocoa powder and instant coffee with a little water to form a paste, then stir it into half of the batter.
   • In a 20 x 28 cm cake tin, alternate spoonfuls of plain batter and coffee-chocolate batter to create a marbled pattern.
   • Spread the cherries evenly over the top, pressing them lightly into the dough.

3. Cook:
   • Preheat the oven to 180°C (356°F).
   • Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
   • Allow the cake to cool completely before applying the frosting.
4. Prepare the icing:
   • Melt the dark chocolate with the heavy cream until smooth.
   • Pour the frosting over the cooled cake, letting it drip down the sides.
5. Serve:
   • Enjoy a slice of this marbled delight as a sweet summer treat.

Enjoy the rich, refreshing flavors of this Cherry Coffee Marble Cake, the perfect dessert for a sunny summer day!