Délice Marbr'Oats: a healthy version of the classic marble cake

Délice Marbr'Oats: a healthy version of the classic marble cake

Indulge in the light and healthy sweetness of our Marbr'Oats delight, a healthy take on the famous marble cake, perfect for all ages. This delicious treat combines the consistency of oatmeal with the creaminess of cottage cheese, creating a moist and flavourful cake with gorgeous swirls of vanilla and chocolate. Not only is it visually appealing, but it's also packed with healthier ingredients, making it a guilt-free treat for any occasion.


Why you'll love this:

Marbr'Oats is ideal for those looking for a balance between indulgence and health. It is lower in calories and includes healthier alternatives like oatmeal and cottage cheese, offering a more nutritious option without sacrificing taste. The dual flavours of vanilla and chocolate ensure that each slice is exciting and satisfying, making it a hit with children and adults alike.

Perfect opportunity:

This cake is perfect for family gatherings, birthdays, or as a special weekend treat. It's also a great choice for school events or potlucks where you want to offer a dessert that's both delicious and dietary friendly. Its impressive marbled effect makes it a worthy addition to any dessert table.

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Decorating tips:

For an extra touch of elegance, dust the top of the cake with icing sugar or a light drizzle of melted chocolate before serving. Garnish with fresh berries or mint leaves for a pop of color and freshness. Serving each slice with a dollop of whipped cream or a scoop of light vanilla ice cream can also elevate this delicious dessert.


  • For Dough 1 (Vanilla Oatmeal Dough):
    • 2 eggs
    • 140g of white cheese
    • 80g oat flour (or mixed oat flakes)
    • 5 g sucralose or 20 g brown sugar
    • 1/2 vanilla pod (seeds scraped)
    • 1 teaspoon baking powder
  • For Dough 2 (Oatmeal and Chocolate Dough):
    • 1 egg
    • 100 g of fromage blanc
    • 60g chocolate oat flour or plain oat flour
    • 15 g unsweetened cocoa powder
    • 30 ml of water
    • 5 g sucralose or 20 g sugar
    • 1 teaspoon baking powder
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  1. Preheat your oven to 180°C. Line an 18 cm diameter cake tin with baking paper.
  2. In a bowl, mix all the ingredients for Dough 1 until smooth.
  3. In another bowl, mix all the ingredients for Dough 2 until well combined.
  4. Pour the batter into the prepared pan in alternating layers to create a marbled effect.
  5. Lightly sprinkle the top with coconut sugar for a crunchy finish.
  6. Bake for about 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. Allow the cake to cool slightly before slicing and serving.
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Enjoy your share of Marbr'Oats Delight, where each bite is a blend of wholesome ingredients and exquisite flavors, making it the perfect treat for any health-conscious sweet tooth!

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