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Apple mascarpone tart: a delicate blend of creamy and crunchy flavors

Apple mascarpone tart: a delicate blend of creamy and crunchy flavors

This Mascarpone Apple Pie offers a delicious fusion of creamy mascarpone filling and crisp-tender apples, all encased in a puff pastry shell. The combination of mascarpone with the slight sweetness of the apples and the hint of almond from the almond powder make this tart a sophisticated dessert that is both simple to make and elegantly satisfying. It's perfect for those who appreciate the finer textures and flavors of baking.

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Why you'll love it: The richness of the mascarpone provides a luxurious contrast to the fresh apples, while the almond meal adds a subtle depth and nutty taste that complements the overall flavor profile of the tart. The simplicity of the recipe, requiring only a handful of ingredients, results in a dessert that is both delicious and accessible. This is a fantastic recipe for both beginner bakers looking for an impressive dish and experienced chefs looking for a quick and delicious option.

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Perfect occasion: This tart is ideal for various occasions. Serve it at brunch for a light dessert option, or present it at a dinner party as a sophisticated finale to your meal. It's also perfect for holiday gatherings, where its elegant appearance and comforting flavors can be fully enjoyed by all guests. Plus, it's a delicious treat for afternoon tea or coffee.

Decorating Tips: For a nice, professional-looking finish, arrange thin apple slices in a spiral or fan shape over the pie before baking. After cooking, a light dusting of powdered sugar or a drizzle of caramel sauce can enhance both flavor and appearance. Garnish with a few sprigs of mint or a pinch of toasted flaked almonds for added texture and visual appeal.

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Ingredients:

  • For the pie:
    • 1 sheet of puff pastry
    • 3-4 apples, thinly sliced
    • 250 g of mascarpone
    • 3 eggs
    • 40 g of almond powder
    • 70g caster sugar
  1. Preparation: Preheat your oven to 180°C (356°F). Roll out the puff pastry and gently press it into a tart pan. Cut off any excess dough from the edges.
  2. Prepare the filling: In a bowl, mix the mascarpone, eggs, almond powder and sugar until smooth and creamy.
  3. Assemble the pie: Carefully arrange the apple slices on the bottom of the pastry. Pour the mascarpone mixture over the apples, spreading it evenly.
  4. Cook: Place the tart in the preheated oven and bake for 40 minutes or until the filling is set and the pastry is golden brown.
  5. Cool and serve: Let the pie cool slightly before serving. This allows the filling to set properly and makes slicing easier.

Enjoy this mascarpone apple pie, a delicious dessert that combines classic flavors in a modern and elegant way, sure to please every palate!

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