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Master the art of baking with this ultimate chocolate sponge cake for “milk slice” cake

Master the art of baking with this ultimate chocolate sponge cake for “milk slice” cake

Discover the secret to a perfect chocolate sponge cake with this complete recipe, designed specifically to create a delicious “Milk Slice” cake. This cake combines the richness of cocoa with the light and airy texture of an airy biscuit, providing a robust yet delicate base for various dessert creations. Whether you layer it with cream, fruit, or enjoy it as is, this sponge cake is the cornerstone of a versatile dessert that invites endless culinary creativity.

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Why you'll love it: This chocolate sponge cake recipe is every baker's dream for several reasons. First, it strikes an ideal balance between density and lightness, making it sturdy enough to support layers while remaining deliciously soft and moist. The inclusion of cocoa adds a deep chocolate flavor that isn't overpowering, and the process is detailed to help even novice bakers achieve professional results. This sponge cake serves as the perfect base for the beloved “Milk Slice” cake, ensuring that each slice is as delicious as it is visually appealing.

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Perfect occasion: This sponge cake is tailor-made for celebrations where a touch of elegance is desired. It's fantastic for birthdays, anniversaries, or any gathering where a sophisticated yet comforting dessert is needed. Plus, it's versatile enough to be dressed up for festive occasions or enjoyed in its simple form with a cup of coffee with friends.

Decorating Tips: Jazz up this chocolate sponge cake by sprinkling it with powdered sugar or cocoa powder for a classic look. For a more decadent approach, consider layering it with light whipped cream and fresh berries or drizzling it with a bright chocolate ganache. The structure of the cake is perfect for elaborate decorations, so don't hesitate to adorn it with chocolate shavings, edible flowers or even gold leaf for a luxurious finish.

Ingredients:

  • Eggs: 6
  • Sugar: 225g
  • Milk: 115 ml
  • Vegetable oil: 80g
  • All-purpose flour: 195g
  • Cocoa powder: 36g
  • Baking powder: 15g
  • Vanilla paste: 1 teaspoon
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Preparation method:

  1. Preheat oven: Set your oven to 160°C (320°F) with top and bottom heat turned on.
  2. Prepare the cake pan: Butter and line a 20cm cake tin with baking paper.
  3. Mix the wet ingredients: In the bowl of a mixer, combine the eggs, sugar and vanilla paste. Whisk at high speed until the mixture is light and fluffy.
  4. Mix the milk and oil: In a separate container, mix milk and vegetable oil.
  5. Mix the dry ingredients: In another bowl, mix the flour, cocoa and baking powder.
  6. Mix the ingredients : Switch to a paddle attachment on your blender. Alternately add the dry and wet ingredients to the egg mixture, starting and ending with the dry ingredients.
  7. Cook: Pour the batter into the prepared pan. Bake in the preheated oven for 45 to 50 minutes. Do not open the oven door for the first 25 minutes to prevent the cake from collapsing.
  8. Cool: Leave the sponge cake to cool in the tin, then wrap it in cling film and refrigerate if you are not using it straight away.
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This recipe not only delivers a perfect chocolate sponge cake, but also invites you to hone your baking skills, ensuring that each slice is a testament to your culinary prowess. Enjoy the process and delicious results!

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