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Mastering Fried Donuts: A Complete Guide for Any Kitchen Setup

Mastering Fried Donuts: A Complete Guide for Any Kitchen Setup

Immerse yourself in the art of preparing exquisite fried donuts with this versatile recipe that can be made with a Thermomix, stand mixer or by hand. These donuts, made from Manitoba flour, are characterized by their airy and tender texture, enriched with the subtle aromas of lemon zest and vanilla. Each bite delivers a perfect crunch leading to a soft and delicious interior, making these donuts a favorite for any occasion.

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Why you'll love it: The joy of biting into a freshly fried donut that you made yourself is unparalleled. This recipe offers the satisfaction of creating something both beautiful and delicious, with the personal touch of artisanal excellence. The blend of vanilla and lemon not only enhances the flavor, but fills your kitchen with a comforting aroma that promises something wonderful.

Perfect occasion: Whether it's a family breakfast, a special celebration, or just a way to treat yourself on a weekend, these donuts fit the bill perfectly. They're especially perfect for gatherings where you want to impress your guests with homemade delights that look and taste like they came straight from a professional bakery.

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Decorating Tips: These donuts are delicious on their own, but you can jazz them up with a dusting of sugar or a dip in glaze. For a festive touch, try drizzling them with a simple glaze and sprinkling a few colorful sprinkles on top. Alternatively, a light dusting of powdered sugar or a cinnamon-sugar mixture can add a subtle but delicious finish.

Ingredients:

  • 500 g Manitoba flour
  • 65 g butter at room temperature
  • 2 eggs
  • 75g of sugar
  • 12g fresh yeast
  • 225 ml of milk
  • 1 sachet of vanilla sugar
  • The zest of a lemon
  • A pinch of salt
  • 1 liter of sunflower oil for frying

For the garnish or topping:

  • Chocolate chips or rum-soaked raisins
  • Cornflakes for coating
  • Powdered sugar for sprinkling
  1. Preparation of the dough:
    • Thermomix method: Mix the flour, sugar, eggs, vanilla and lemon zest in the Thermomix. Mix briefly, then dissolve the yeast in the milk, add it to the mixture with salt and knead in the dough position. Add the butter and let rise.
    • Stand mixer method: Dissolve the yeast in the milk. Mix all ingredients except butter in blender until well combined. Gradually add butter until smooth. Leave to rise.
    • Manual mixing method: Similar to the stand mixer, but mix and knead the ingredients by hand, adding the butter last. Leave to rise.
  2. Form donuts:
    • After rising, roll out the dough, cut it into the desired shapes and leave to rise again. Meanwhile, heat the oil.
  3. Frying:
    • Fry the donuts in hot oil until golden brown on both sides. Use tongs to remove and drain on paper towels.
  4. The finishing touch:
    • While still warm, roll the donuts in granulated sugar or top with chocolate or frosting of your choice.

Have fun preparing these delicious fried donuts, a treat that promises to bring smiles and satisfaction to the baker and those lucky enough to indulge in them.

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