Gooey peanut butter and caramel cookies covered in rich chocolate

These Peanut Butter Caramel Cookies are a flavor explosion, offering the perfect blend of crumbly buttery cookie dough, luscious caramel, and crunchy roasted peanuts, all topped with a smooth chocolate coating. The cookies have a melt-in-the-mouth texture that makes every bite a pure delight. The combination of sweet caramel, salty peanuts, and rich chocolate creates a balance of flavors that is both indulgent and satisfying. These cookies aren’t just a treat; they’re an experience to be savored.

Why you'll love this:

You’ll love these cookies for their incredible flavor and texture. The soft, buttery dough pairs perfectly with the rich homemade caramel, while the roasted peanuts add a satisfying crunch. The final touch of chocolate takes these cookies to the next level, making them a truly decadent dessert. These cookies are easy to make and even easier to eat, and their elegant appearance makes them perfect for gifting or serving on special occasions. The balance of sweetness and richness in every bite ensures that these cookies will quickly become a favorite.

Perfect opportunity:

These Peanut Butter Caramel Cookies are perfect for any occasion where you want to impress your guests or just treat yourself. They're perfect for holiday gatherings, as an after-dinner treat, or as a homemade gift. Their rich flavors and elegant presentation make them a great choice to share with friends and family, whether you're celebrating a special event or just treating yourself.

Decorating tips:

replaces the word nice with empty make these cookies even more mouth-watering, drizzle some melted dark chocolate on top for a beautiful finish. You can also sprinkle a few extra crushed peanuts on top of the chocolate before it hardens for added texture and flavor. For a festive touch, consider adding a sprinkle of edible glitter or a little icing sugar. Serve the cookies on a decorative platter lined with parchment paper for an elegant presentation that highlights their beauty.

Ingredients:

For the cookie dough:

• 125 grams of softened butter or margarine
• 1 egg
• A little less than a cup of powdered sugar
• 1 cup cornstarch
• 1 teaspoon vegetable oil
• 1 sachet vanilla extract
• 3.5 to 4 cups all-purpose flour

For the caramel:

• 9 tablespoons of sugar
• 200 ml of thick cream
• 1 teaspoon of vinegar

For the filling:

• 1 bowl of roasted unsalted peanuts
• 250 grams of melted chocolate (use the bain-marie method)

Instructions:

1. Prepare the caramel:
   • Start by preparing the caramel. Put the sugar in a saucepan and heat it over medium heat without stirring, let it melt and take on a dark caramel color. Be careful not to burn it, as this will make the caramel bitter. Once melted, carefully add the hot cream and vinegar, stirring continuously until the sugar is completely dissolved and the mixture thickens. Set the caramel aside to cool slightly.
2. Prepare the cookie dough:
   • In a large bowl, combine softened butter, egg, powdered sugar, cornstarch, vegetable oil and vanilla extract. Mix until well combined and creamy. Gradually add flour, mixing until dough is soft and not sticky.
3. Shape and bake the cookies:
   • Roll out the dough between two sheets of parchment paper to a thickness that is neither too thin nor too thick. Cut out shapes using a cookie cutter and place them on a parchment-lined baking sheet. This recipe should make about one sheet of cookies. Bake in a preheated 356°F (180°C) oven until the cookies are lightly browned, about 10 to 15 minutes. Keep an eye on them to prevent them from overcooking.

4. Assemble the cookies:
   • Once the cookies are cooled, dip each one into the slightly warm caramel or pour a generous amount over the top. Immediately press the caramel-covered cookies into the bowl of roasted peanuts, making sure they stick to the caramel.
5. Coat with chocolate:
   • Melt the chocolate in a double boiler and dip the caramel and peanut-coated cookies into the chocolate. Let the excess chocolate drip off, then place the cookies on a baking sheet lined with parchment paper to harden. For an added touch, drizzle some melted dark chocolate on top once they've cooled and hardened.
6. Final touches:
   • Let the cookies set completely in a cool place. For best results, let them sit for about 30 minutes to allow the caramel to firm up. Store any extra cookies in the freezer to enjoy later – they will stay fresh and delicious.

Appreciate!