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Milk Cookie Squares: A Delicious Solution for Leftover Cookies

Milk Cookie Squares: A Delicious Solution for Leftover Cookies

Transform leftover cookies in your pantry into something spectacular with this simple and delicious recipe for Milk Cookie Squares. Combining crumbled biscuits with milk and a touch of hazelnut cream (or melted butter), these squares cook up to form a soft, chewy treat that melts deliciously in your mouth. This recipe is not only a fantastic way to repurpose leftover cookies, but also creates an irresistibly tender and flavor-packed dessert.

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Why you'll love it:

These milk cookie squares are a dream come true for any sweet tooth looking for an easy and satisfying dessert. The cocoa-flavored cookies offer a deep chocolate base, enhanced by the creamy richness of hazelnut spread or the buttery creaminess of melted butter. The addition of coconut milk introduces a subtle tropical touch that makes every bite even more enjoyable. This dessert is perfect for transforming less-than-fresh cookies into an indulgent treat that's both convenient and delicious.

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Perfect occasion:

Perfect for casual get-togethers, family desserts, or even as a sweet snack on movie night, these milk cookie squares can make a delicious treat for any occasion. They're especially great for after school snacks, potlucks, or anytime you need a quick dessert solution that's sure to please everyone. Serve them hot for a comforting treat or enjoy them cold for a firmer, chewier texture.

Decorating Tips:

For a nice finish, sprinkle the top of these squares with powdered sugar or cocoa powder after baking. If you're serving them for a special occasion, drizzle a little chocolate or caramel sauce on top for added indulgence. A dollop of whipped cream or a scoop of vanilla ice cream can also be a wonderful addition when serving these squares as dessert at get-togethers.

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Ingredients:

  • 300 g finely crumbled cocoa biscuits
  • 300 g of milk (coconut milk used here for a variation)
  • 2 tablespoons of hazelnut spread or 50 g of melted butter
  • 10 g of baking powder

Start by finely crushing the cookies to a crumb-like consistency. Mix these crumbs with hazelnut spread or melted butter, then stir in the milk and baking powder until well combined. Pour this mixture into a buttered and floured baking dish.

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Preheat your oven to 175 degrees Celsius (347 degrees Fahrenheit) and bake the mixture for about 25 to 28 minutes until set and lightly browned on top.

Enjoy these Milk Cookie Squares, a wonderfully simple treat that gives new life to leftover cookies, making them impossible to resist!

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