Mini Apple Tarts: A Delicious Blend of Flavors and Textures

Mini Apple Tarts: A Delicious Blend of Flavors and Textures

A perfectly spicy and sweet treat

Indulge in the delicious flavors of these mini apple tarts, which combine the rich aroma of cinnamon, the moist texture of vanilla pudding, and the caramelized taste of apples. Coated in a crisp, buttery crust, these tarts are sure to impress and satisfy. They are the perfect treat for any occasion, whether it's a cozy family gathering or a special celebration.


Necessary equipment

replaces the word nice with empty make these delicious Mini Apple Tarts, you will need the following equipment:

  • Mixing bowls
  • Whip
  • Rolling pin
  • Hotplate
  • Parchment
  • Pan
  • Pastry brush
  • Oven


For the dough:

  • 2.5 cups flour
  • 125 g butter
  • 3 tablespoons of sugar
  • 4 tablespoons ice water
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For the apple filling:

  • 2 apples
  • 3 tablespoons of sugar
  • 25 g butter
  • 1/2 teaspoon cinnamon

For the cream:

  • 1.5 cups of milk
  • 3 tablespoons of sugar
  • 3 tablespoons cornstarch
  • 1 egg yolk
  • 1 sachet of vanilla sugar

For garnish :

  • 1 egg yolk
  • 1 tablespoon of milk


  1. Prepare the dough:
    • In a bowl, mix the flour, butter and sugar. Mix until crumbly.
    • Gradually add the ice water and mix until you obtain a smooth dough.
    • Form the dough into a ball, wrap in plastic wrap and refrigerate for 30 minutes.
  2. Prepare the apple filling:
    • Peel and cut the apples into small pieces.
    • In a saucepan, melt the butter and add the sugar. Cook until caramelized.
    • Add the diced apples and cook for 4 to 5 minutes until the apples are tender and caramelized.
    • Stir in the cinnamon and let the mixture cool.
  3. Prepare the cream:
    • In a small saucepan, combine sugar, cornstarch and egg yolk.
    • Gradually add the milk and vanilla sugar, whisking continuously.
    • Cook over medium heat until mixture thickens.
    • Remove from heat and let cool.
  4. Assemble the tartlets:
    • Preheat your oven to 180°C (350°F).
    • Roll out the dough on a lightly floured work surface and cut out circles to fit your tart molds.
    • Line the molds with the dough and fill with the caramelized apple mixture.
    • Add a spoonful of cream on the apples.
    • Cover the tartlets with another layer of pastry if you wish, or leave them open.
    • Brush the top with the egg yolk and milk mixture.
  5. Bake the tartlets:
    • Bake in preheated oven for about 30 minutes or until crust is golden brown.
  6. Serve:
    • Allow the tartlets to cool slightly before serving.

Enjoy your delicious Mini Apple Tarts! If you try this recipe, please leave a comment and share your experience.

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