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Mini Cheesecake Bites: A Delicious Treat for Every Occasion

Mini Cheesecake Bites: A Delicious Treat for Every Occasion

These mini cheesecake bites are the perfect solution for a quick, delicious and versatile dessert that can be enjoyed for any occasion. Combining creamy cheese with whipped cream, a hint of vanilla and a zest of lemon, these bites are encased in a crunchy crushed cookie base and can be customized with various toppings like frozen raspberries, dulce de leche or even more of biscuits. Each bite is a perfect fusion of creamy texture and crunchy base, ensuring a burst of delicious flavors.

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Why you'll love it: If you are looking for a dessert that is easy to prepare, perfect for sharing and customizable to suit all tastes, these cheesecake bites are for you. They're small enough to serve as a light dessert but rich enough to satisfy your sweet cravings. The versatility of toppings allows you to create multiple flavors from a single batch, making them ideal for gatherings where guests may have different preferences.

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Perfect occasion: These cheesecake bites are fantastic for parties, family gatherings, or as a sweet treat to have on hand for guests. They are also perfect for festive occasions, potlucks or as a fun project to do with the kids. Their individual servings make them easy to distribute and enjoy without mess or hassle.

Decorating Tips: replaces the word nice with empty enhance their appearance, you can garnish these bites with a drizzle of chocolate, a sprinkle of crushed nuts or even some fresh fruit before serving. If you're feeling adventurous, try sprinkling them with powdered sugar or cocoa powder for a sophisticated touch. Serve them on a platter with decorative cupcake liners to enhance their visual appeal.

Ingredients:

  • 226 grams of cream cheese, at room temperature
  • 200 ml thick whipped cream
  • 1 teaspoon of vanilla extract
  • Juice of 1/2 lemon
  • 150 grams of white chocolate
  • 100 grams of your favorite cookies (for example, Lotus cookies, Oreos, vanilla or butter)
  • 50 grams of melted butter
  • Various toppings such as frozen raspberries, dulce de leche or extra crushed cookies
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Instructions:

  1. Crush the biscuits and mix them with the melted butter. Put aside.
  2. In a bowl, whip the heavy cream with the vanilla until it forms stiff peaks.
  3. In another bowl, beat the cream cheese with the lemon juice.
  4. Melt the white chocolate in the microwave in 20-second increments, stirring in between, until completely melted. Let it cool slightly before mixing it into the cream cheese at high speed.
  5. Gently fold the whipped cream into the cream cheese mixture in three batches.
  6. Fill the silicone molds three-quarters full with the cheesecake mixture, add your choice of topping to the center, then top with more cheesecake mixture.
  7. Press crushed cookie mixture on top.
  8. Freeze for at least 5 hours, ideally overnight.
  9. Unmold and serve. Enjoy the delicious versatility and delicious taste of these mini cheesecake bites!
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Enjoy these mini cheesecake bites, a perfect treat that delivers customizable, creamy deliciousness in every bite, making any occasion a little sweeter and a lot more fun!

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