Mini cheesecake muffins with a buttery biscuit base and a swirled jam filling

These cheesecake muffins are a delicious twist on the classic cheesecake, presented in a convenient muffin form. With a buttery biscuit base and a rich, creamy filling of cream cheese, yogurt and a hint of lemon zest, these muffins are both tasty and easy to make. Each muffin is topped with a swirl of your favorite jam, adding a burst of fruity sweetness that complements the tangy cheesecake. Perfect for breakfast, a snack or dessert, these mini cheesecakes are sure to impress with their taste and presentation.

Why you'll love this:

You'll love these cheesecake muffins because they combine the creamy richness of a traditional cheesecake with the convenience and portion control of a muffin. The biscuit base adds a satisfying crunch, while the cheesecake filling is creamy and tangy, balanced by the sweetness of the jam. These muffins are easy to make, and their individual size makes them perfect for sharing, serving at parties, or enjoying on the go. The added touch of a swirled jam topping gives them a beautiful, professional finish, making them as visually appealing as they are delicious.

Perfect opportunity:

These cheesecake muffins are perfect for any occasion where you want to serve something a little special. They are ideal for breakfast or brunch, as a sweet afternoon treat, or as a simple yet elegant dessert. They are also perfect for potlucks, picnics, or any event where you need a portable, easy-to-serve dessert. Their beautiful presentation and delicious flavor make them a hit at any gathering, whether casual or formal.

Decorating tips:

For an extra touch of elegance, lightly dust the muffins with icing sugar before serving. You can also garnish each muffin with a small fresh berry or mint leaf to add colour and freshness. If you want to vary the flavours, try using different types of jam for the swirl on top – strawberry, raspberry or apricot all work beautifully. The swirled jam design can be customised to suit the occasion, whether you want a simple marbled effect or a more intricate pattern.

Ingredients:

For the base:

• 150 grams of digestive biscuits or plain dry biscuits
• 75 grams unsalted butter, melted

For the cream filling:

• 300 grams of cream cheese
• 100 grams of granulated sugar
• 75 grams of plain yogurt (unsweetened)
• 25 grams of all-purpose flour (00 flour)
• 2 large eggs
• Grated zest of 1 lemon
• Jam, as needed for garnish

Instructions:

1. Prepare the biscuit base:
   • Finely crush the cookies in a food processor or place them in a plastic bag and crush them with a rolling pin.
   • In a bowl, mix the crushed biscuits with the melted butter until well combined. Set aside.
2. Prepare the cream filling:
   • In a large bowl, combine cream cheese, yogurt and sugar. Mix until smooth using a fork or whisk.
   • Add the eggs one by one, mixing well after each addition.
   • Sift the flour and add the grated lemon zest. Mix until all the ingredients are well incorporated and the mixture is smooth, without lumps.

3. Assemble the muffins:
   • Preheat your oven to 160°C. Line a muffin tin with paper cases.
   • Spoon a small amount of the cookie mixture into the bottom of each muffin cup, pressing down to create an even base.
   • Pour the cream cheese mixture over the biscuit base, filling each cup almost to the top.
4. Add the jam swirl:
   • Place a small amount of jam on top of each muffin (about three small drops per muffin).
   • Use a toothpick to swirl the jam into the cream cheese mixture, creating a marbled or decorative pattern.
5. Bake the muffins:
   • Bake in the preheated oven for about 35 minutes or until muffins are set and lightly browned around the edges.
   • Allow muffins to cool completely in the pan before removing.

Appreciate!