Mini Egg Brownie Bites: A Chocolate Dream Treat

Mini Egg Brownie Bites: A Chocolate Dream Treat

Treat yourself to these Mini Egg Brownie Bites, a delicious confection that combines rich, gooey brownies with the sweet surprise of mini eggs. These bites are not only heavenly but also incredibly easy to make, perfect for satisfying your chocolate cravings.


Why you'll love it:

The charm of these brownie bites lies in their simplicity and the cheerful pop of the mini eggs that melt into the warm brownies right out of the oven. It's the perfect mix of textures, the crispy shell of the eggs giving way to a soft, chocolatey interior.

Perfect occasion:

These mini egg brownie bites are great for any get-together or celebration, especially at Easter or as a fun party dessert. They're also perfect for cooking with kids, providing a quick and enjoyable experience that results in a treat that everyone will enjoy.

See also  Heavenly Creamsicle Pie

Decorating Tips:

For a festive look, sprinkle with powdered sugar or drizzle with chocolate ganache once the brownie bites have cooled slightly. You can also top them with a variety of mini eggs or colorful sprinkles to make them even more appealing.


  • 70 g melted butter
  • 100g of sugar
  • 1 egg
  • 50g flour
  • 40g cocoa powder
  • 1/4 teaspoon baking powder
  • 40 g melted dark chocolate
  • 1 package of mini eggs


  1. Preparation:
    • Preheat the oven to 170°C fan-assisted (190°C conventional). Butter a mini muffin mold.
  2. Prepare the dough:
    • In a bowl, mix the melted butter with the sugar until creamy.
    • Beat in the egg, then gradually beat in the flour, cocoa powder, baking powder and melted dark chocolate until smooth.
    • Transfer the dough to a piping bag.
  3. Bake the brownie bites:
    • Pour the batter into the greased mini muffin pan, filling each cavity about 2/3 full.
    • Bake in the preheated oven for about 10 minutes or until the top is just set but still tender.
  4. Add the mini eggs:
    • Immediately after removing the brownies from the oven, press the mini eggs into the center of each brownie bite while they are still warm.
  5. Cool and serve:
    • Let the brownie bites cool slightly in the pan before removing them. Serve hot for a gooey chocolate experience or let cool completely for a firmer texture.

Enjoy these Mini Egg Brownie Bites as a scrumptious treat that combines the best of brownies and the fun of Easter eggs in one irresistible bite!

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