Mini Muffin Madeleines: a delicious take on a classic French treat

Mini Muffin Madeleines: a delicious take on a classic French treat

Discover the charm of traditional French madeleines with a touch of originality in these mini madeleine muffins. Crafted with the essence of madeleines in mind, these delicious treats feature a tender texture and refreshing flavor profile, thanks to lemon zest and almond extract. Made in a mini muffin pan, these madeleines are not only adorable but also incredibly tasty and simple to prepare.


Why you will love this recipe:

  • Delicate and tasty: The combination of almond extract and lemon zest provides a subtly sweet and citrusy flavor that is simply irresistible.
  • Perfectly textured: These mini treats have a light and airy texture reminiscent of classic madeleines but with the familiar shape of a muffin.
  • Easy and quick: With simple ingredients and a simple baking process, these mini muffin madeleines are a breeze to make, even on a whim.
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Perfect occasion: These mini madeleine muffins are ideal for afternoon tea, brunch or as a delicious snack to accompany your afternoon coffee. They are also perfect for meetings, children's parties or as a small and elegant dessert that guests can enjoy without fuss.

Decorating Tips:

  • Sprinkling with powdered sugar: A light dusting of powdered sugar not only adds sweetness, but also enhances the visual appeal, making them look like they're dusted with a touch of snow.
  • Fruit filling: The strawberry slices on each muffin add a nice color contrast and a fruity touch. Feel free to experiment with other berries or a small spoonful of preserved fruit.
  • Serve in style: Present these madeleines on a vintage platter or tiered cake stand for a touch of sophistication at your reception.
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  • 1/2 cup softened butter
  • 1/2 cup granulated sugar
  • 1/2 teaspoon almond extract
  • The zest of 1 lemon
  • 2 egg whites
  • 1 cup all-purpose flour
  • 1 teaspoon of baking powder
  • Sliced ​​strawberries for garnish
  • Powdered sugar for sprinkling


  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the butter, sugar, almond extract and lemon zest until well combined.
  3. Beat in the egg whites until just combined.
  4. Stir in the flour and baking powder until the mixture is smooth.
  5. Butter a mini muffin pan and pour the batter into each section, filling them about three-quarters full.
  6. Garnish each with a slice of strawberry.
  7. Bake for 14 to 16 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the madeleines cool slightly, then sprinkle with icing sugar before serving.
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Appreciate! Treat yourself to these delicious mini madeleine muffins, a treat that brings a touch of French elegance to any occasion with a simple but delicious twist.

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