Berry and Plum Crumble: A Comforting and Delicious Dessert

Berry and Plum Crumble: A Comforting and Delicious Dessert

A perfect blend of sweet and tangy flavors

Enjoy the delicious combination of sweet plums and tart blackberries in this comforting Mixed Berry and Plum Crumble. With a buttery, crumbly topping and a rich fruit filling, this dessert is sure to become a favourite. It’s easy to make and perfect for any occasion, providing a warm and satisfying end to any meal.


Why you'll love this recipe

You’ll love this plum and berry crumble because it combines the best of both worlds: a crunchy, buttery topping with a juicy, flavorful fruit filling. The natural sweetness of the plums and the tartness of the blackberries create a perfect balance, while the hint of lemon zest adds a refreshing note. This dessert is not only delicious, but also versatile, easy to make, and sure to please everyone.

Perfect opportunity

This crumble is perfect for any occasion, whether it's a casual family dinner, a holiday gathering, or an intimate soiree. It's a great way to use up seasonal fruit and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Its rustic charm and comforting flavors make it suitable for any event where you want to offer a delicious homemade dessert.

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Decorating Tips

Enhance the presentation of your crumble with these decoration tips:

  1. Powdered sugar: Lightly dust the top with icing sugar for a simple, elegant look.
  2. Lemon zest: Sprinkle some extra lemon zest on top for a pop of color and extra flavor.
  3. Fresh mint leaves: Garnish with fresh mint leaves for a pop of green and refreshing contrast.
  4. Whole berries: Add a few whole blackberries on top for a beautiful, natural decoration.


For the crumble topping:

  • 1.5 cups flour
  • 1/2 cup sugar
  • 100 g cold butter cut into small pieces
  • 1 teaspoon baking powder

For the fruit filling:

  • 800 g pitted and sliced ​​plums
  • 200 g blackberries
  • 2-3 tablespoons of sugar
  • 1 tablespoon cornstarch
  • Zest of 1 lemon


  1. Prepare the fruit filling:
    • Preheat your oven to 180°C (350°F).
    • In a large bowl, combine sliced ​​plums, blackberries, 2 to 3 tablespoons sugar, cornstarch and lemon zest.
    • Gently stir the mixture to evenly coat the fruit with sugar and cornstarch.
    • Transfer the fruit mixture to a baking dish, spreading it evenly.
  2. Prepare the crumble topping:
    • In another bowl, mix the flour, 1/2 cup of the sugar and the baking powder.
    • Add the pieces of cold butter to the flour mixture.
    • Use your fingers or a pastry blender to rub the butter into the flour mixture until it resembles coarse crumbs.
    • Spread the crumble mixture evenly over the fruit filling in the baking dish.
  3. Cook the crumble:
    • Bake in the preheated oven for 35 to 40 minutes or until the topping is golden brown and the fruit filling is bubbling.
    • Remove the crumble from the oven and let it cool slightly before serving.
  4. Serve:
    • Serve the warm mixed berry and plum crumble with a scoop of vanilla ice cream or a dollop of whipped cream.
    • Optionally, you can garnish with icing sugar, lemon zest, fresh mint leaves or whole blackberries.

Enjoy your comforting and delicious mixed berry and plum crumble!


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