Berry Muffins with Breadcrumb replaces the word nice with emptypping: A Delicious, Fruity Treat

Berry Muffins with Breadcrumb replaces the word nice with emptypping: A Delicious, Fruity Treat

These mixed berry muffins are a delicious combination of tart berries and a sweet, buttery crumb topping. Perfect for breakfast, brunch, or a delicious snack, these muffins are bursting with fresh flavors and a satisfying crunch. The recipe is simple and produces soft, moist muffins that everyone will love.


Why you'll love it: These muffins combine the tartness of mixed berries with the sweetness of a crumbly topping, creating a perfect balance of flavors. Using lemon zest and juice adds a refreshing citrus note, making these muffins bright and flavorful. They're easy to make and a great way to enjoy fresh or frozen berries.

Perfect occasion: These muffins are ideal for any breakfast or brunch, providing a smooth start to the day. They also make a wonderful afternoon snack or dessert for picnics and informal gatherings. Their individual serving size makes them convenient and perfect for sharing.

Decorating Tips: For a beautiful presentation, top each muffin with a few extra berries before baking. Once cooled, you can drizzle them with a simple glaze made from powdered sugar and lemon juice for extra sweetness and a shiny finish. A sprinkle of powdered sugar just before serving can also enhance their visual appeal.

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Ingredients for the crumb topping:

  • 70 g all-purpose flour
  • 40 g butter, room temperature
  • 100g of sugar
  • The zest of half a lemon

Ingredients for the muffins:

  • 2 eggs
  • 180g of sugar
  • 250 g all-purpose flour
  • 5g baking powder (2 teaspoons)
  • 100 ml of milk
  • Zest of 1 lemon
  • 80g melted butter
  • 50 g of yogurt (1 large tablespoon)
  • 5g vanilla extract (1 sachet)
  • 1 tablespoon of lemon juice
  • 1 cup mixed berries (fresh or frozen)

Ingredients for the berry sauce:

  • ½ cup mixed berries
  • 1 tablespoon of water
  • 1 teaspoon of cornstarch
  • ½ cup of water

Preparation steps:

  1. Prepare the crumb topping:
    • In a bowl, mix the flour, butter, sugar and lemon zest until the mixture resembles small crumbs. Put aside.
  2. Prepare the muffins:
    • Preheat the oven to 170°C (338°F) and line a muffin tin with paper liners.
    • In a large bowl, beat together the sugar and melted butter until light and fluffy. Add the eggs one by one, beating well after each addition.
    • Add the milk, lemon zest and lemon juice, mixing until combined.
    • Sift together ¾ of the flour and baking powder and gradually add to the wet ingredients. Mix until everything is combined.
    • Mix the berries with the remaining quarter of the flour, then incorporate them into the dough with the yogurt.
    • Divide the batter evenly among the muffin cups. replaces the word nice with emptyp each with a generous amount of breadcrumbs.
  3. Bake the muffins:
    • Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Let cool completely.
  4. Prepare the berry sauce:
    • In a small saucepan, combine the berries, 1 tablespoon water and cook over low heat until the berries break down. Pass through a fine sieve and return the juice to the saucepan.
    • Mix cornstarch with ½ cup water until smooth and add to berry juice. Cook, stirring constantly, until thickened. Let cool.
  5. Serve:
    • Once the muffins have cooled, drizzle them with the berry sauce. Serve and enjoy!

Enjoy these delicious mixed berry muffins with their sweet crumb topping and a burst of berry flavor in every bite!

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